Divine Oat and Chocolate Muffins
Divine Oat and Chocolate Muffins recipe that melts in your mouth. Healthy banana and honey, chocolate muffin for breakfast, or dessert.
Divine Oat and Chocolate Muffins
These divine oat and chocolate muffins with honey are amazingly so delicious and worth the bake. My favorite by far. Made with healthy ingredients such as oats and honey and almond milk. Tasty dessert or tea time snack or a healthy breakfast.
What are the benefits of oat muffins?
Most muffins are high in fiber, they are one of the best weight loss breakfast breakfast options. The fiber will keep you fuller longer and all it will take is just one muffin.
What are some facts about oatmeal muffins?
Oatmeal muffins are known for their health benefits. They are known for their low calories compared to regular flour made muffins and are known to lower cholesterol levels.
Can I use quick oats instead of rolled oats for muffins?
Using quick oats or blended rolled oats will provide an even textured muffin, as if you use just rolled oats it will act as a filler. (eg: chocolate chips or fruit.) If you only have rolled oats then blend two thirds of the rolled oats for a finer oat ingredient. Add the left over rolled oats in the mixture as well.
Ingredients
Some of the healthy ingredients for these scrumptious chocolate honey muffins.
- oats
- chocolate chips and cocoa
- pure honey
- ripe banana
- almond milk
- cinnamon
Get the exact ingredients on the recipe attached.
Honey is the healthiest natural ingredient you can use in recipes or remedies for your health and healing….(get more recipes and natural remedies made with honey –> Honey remedies (www.SaBeekeeper.com)
How To
Firstly if you have rolled oats you will have to blend them finer. Then add the dry ingredients according to the recipe below.
Adding the eggs whisked with other wet ingredients, as well as the mashed banana and chocolate chips. Filling the muffin pan to bake.
Remove the muffins, when cooled and from the pan. They just melt in your mouth. Honey taste in them makes them so much more healthy and tasty.
Healthy honey and chocolate chip filled oats muffins are very filling and such a treat.
Oat muffins are really a winner for tea or breakfast. Honey and oats with chocolate, make it absolutely delishes.
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Divine Oat and Chocolate Muffins
Divine Oat and Chocolate Muffins recipe that melts in your mouth. Healthy banana and honey, chocolate muffin for breakfast, or dessert.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 16
- Category: Desserts
- Method: Oven Baking
- Cuisine: South african
Ingredients
- 2 1/2 Cups of rolled oats (ground oats)
- 2 Ripe bananas mashed
- 3/4 cup of almond milk (normal cows milk)
- 2 eggs
- 2 tsp of vanilla essence
- 2 tsp of baking powder
- 1 tsp of baking soda
- 1/2 tsp of cinnamon
- 1/4 cup of honey
- 50 ml of cocoa powder
- 1/2 cup of chocolate chips (optional)
Instructions
- Preheat oven to 190 Deg.C (375 Deg. F)
- Grease muffin pans or use spray and cook.
- If you use rolled oats blend them until fine and add in the blender the other dry ingredients. Such as cocoa powder and cinnamon baking powder and baking soda.
- Mash bananas.
- Whisk the eggs together and mix in to the dry ingredients with milk, vanilla essence and honey.
- Make sure all is mixed well, then add the bananas and the chocolate chips.
- Fill the muffin pan and bake until tested cooked.
- Bake for 10- 15 minutes until done.
Notes
These muffins eaten warm just melt in your mouth and are very filling. A great breakfast to have.
For more recipes made with honey and honey remedies click this link.
More Oven Baking Recipes to choose from.
The free printable for oven temperatures and conversion is available here and other free printables
