Self Saucing Chocolate Pudding recipe. Tasty old fashioned classic dessert, easy and simple to mix all together in a dish, and oven bake.
Self Saucing Chocolate Pudding.
This classic old fashioned self saucing chocolate pudding dessert recipe is popular with the family. So easy to just add all the ingredients in a bowl and and bake in an oven.
The dark chocolate and cocoa and olive oil are anti-inflammatory foods that help your body fight inflammation. They will reduce the risk of diseases and leads to healthier ageing.
Why is it called self saucing pudding?
The dessert creates its own liquid under the sponge when baked in the oven. Calling it self saucing.
What are the 3 types of pudding?
There are normally four types of ways to prepare pudding desserts.
- boiled
- baked
- steamed
- chilled in the fridge until sets.
How long to store and reheat the chocolate pudding?
If you do not get to eat all of the pudding in the casserole dish then store in the fridge covered, so it does not dry out. Keeps well for 3 – 4 days. Reheat in a microwave for 40 seconds, or in an oven.
Ingredients
- Flour, sugar and cocoa.
- olive oil
- Milk and water or almond milk.
View the recipe attached for all the amounts needed and follow the instructions and enjoy.
Flour, sugar and cocoa.
Pure olive oil
Milk is used in this recipe with some boiling water. No special ingredient, only the basics which helps. (use almond milk if needed)
How To Make
Once you follow the recipe below and bake this for about 40 minutes. It is quick and easy to add some whipped cream or vanilla ice cream on top of the served portions.
(please follow the recipe attached for instructions)
Make this very tasty self saucing chocolate pudding for a Sunday supper or dessert after the main meal. Its easy and so delicious.
The sauce is under this simple cake or pudding bake. The best pudding to bake for a family get together or when you having some friends around. Yummy.
Dark chocolate and cocoa are also one of the foods that help your body fight inflammation. A small portion of dark chocolate that has a percentage of 70 % or more is good for you daily. (Using a good choice of flour such as coconut flour or almond flour )
If you would love to write out this recipe to add to your file of recipes. Then go and obtain this pretty General recipe page for free.
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Self Saucing Chocolate Pudding
Self Saucing Chocolate Pudding recipe. Tasty old fashioned classic dessert, easy and simple to mix all together in a dish, and oven bake.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 8
- Category: Desserts
- Method: Oven Baking
- Cuisine: American
Ingredients
- 1 cup of flour (use Gluten free flour to make this recipe as well.)
- 3/4 cup of sugar (or coconut sugar)
- 3 tbsp of cocoa
- 2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk (substitute with almond or coconut milk)
- 2 tbsp of olive oil
- 1 tsp of van ess.
- 9. Mix these ingredients. all in one dish together.
- then add these below on top of the mixture and add water
- 3/4 cup of brown sugar
- 1/4 cup of cocoa
- 1/1/4 boiling water
Instructions
- Preheat oven to 180 deg. C
- Bake the dessert that is all mixed together in a glass pyrex bowl as per instructions above.
- Bake for 40 min.
- Serve in a dessert bowl and spoon some sauce over the serving. Add a dollop of ice cream or cream.
Notes
Dark chocolate and cocoa are also one of the foods that help your body fight inflammation. A small portion of dark chocolate that has a percentage of 70 % or more is good for you daily. (Using a good choice of flour such as coconut flour or almond flour or Bobs Red Mill four for a gluten free recipe)
Keywords: Self Saucing Chocolate Pudding
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