Self Saucing Chocolate Pudding recipe. Easy old fashioned classic oven baked dessert with healthy dark cocoa mixed in same dish then baked.
Self Saucing Chocolate Pudding
This classic old fashioned self saucing chocolate pudding dessert recipe is popular with the family. So easy to just add all the ingredients in one dish, mix and bake in an oven. The dark chocolate and cocoa and olive oil are anti-inflammatory foods that help your body fight inflammation. They will reduce the risk of diseases and leads to healthier ageing.
FAQ’s
Why is it called self saucing pudding?
The dessert creates its own liquid under the sponge when baked in the oven. Calling it self saucing.
What are the 3 types of pudding?
There are normally four types of ways to prepare pudding desserts.
- boiled
- baked
- steamed
- chilled in the fridge until sets.
How long to store and reheat the chocolate pudding?
If you do not get to eat all of the pudding in the casserole dish then store in the fridge covered, so it does not dry out. Keeps well for 3 – 4 days. Reheat in a microwave for 40 seconds, or in an oven.
Ingredients for Self Saucing Chocolate Pudding
- Flour, sugar and cocoa.
- olive oil
- Milk and water or almond milk.
View the recipe attached for all the amounts needed and follow the instructions and enjoy.
Flour, sugar
Pure olive oil
Healthy dark cocoa that is more than 70 %.
Milk is used in this recipe with some boiling water. No special ingredient, only the basics which helps. (use almond milk if needed)
How To Make Self Saucing Chocolate Pudding
Once you follow the recipe below and bake this for about 40 minutes. It is quick and easy to add some whipped cream or vanilla ice cream on top of the served portions.
(please follow the recipe attached for instructions)
Make this very tasty self saucing chocolate pudding for a Sunday supper or dessert after the main meal. Its easy and so delicious.
The sauce is under this simple cake or pudding bake. The best pudding to bake for a family get together or when you having some friends around. Yummy.
Dark chocolate and cocoa are also one of the foods that help your body fight inflammation. A small portion of dark chocolate that has a percentage of 70 % or more is good for you daily. (Using a good choice of flour such as coconut flour or almond flour )
If you would love to write out this recipe to add to your file of recipes. Then go and obtain this pretty General recipe page for free.
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Self Saucing Chocolate Pudding
Self Saucing Chocolate Pudding recipe. Easy old fashioned classic oven baked dessert with healthy dark cocoa mixed in same dish then baked.
- Prep Time: 10 min
- Cook Time: 40 min
- Total Time: 50 min
- Yield: 6 1x
- Category: Desserts, pudding
- Method: Oven cook and bake
Ingredients
- 1 cup of flour
- 3/4 cup of sugar (or coconut sugar)
- 3 tbsp of cocoa
- 2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of milk (substitute with almond or coconut milk)
- 2 tbsp of olive oil
- 1 tsp of van extract
The topping
- 3/4 cup of brown sugar
- 1/4 cup of cocoa
- 1/1/4 boiling water
Instructions
- Preheat oven to 180 deg. C (356 deg. F)
- In a baking dish add the dry and wet ingredients all together in the dish you are going to bake the pudding in.
- Mix this all together until incorporated well. level it out in the dish.
- Then mix the topping, sugar, cocoa, and the boiling water together, add over the top of the pudding mixture.
- Place it in the oven and Bake the dessert until done.
- Bake for 40 min.
- Take out and place on a cooling rack or cooling mat for a few minutes. Serve warm as the sauce will be at the bottom of the pudding.
- Serve in a dessert bowl and spoon some sauce over the serving. An option is to add a dollop of ice cream or cream. enjoy.
Notes
- Dark chocolate and cocoa are also one of the foods that help your body fight inflammation. A small portion of dark chocolate that has a percentage of 70 % or more is good for you daily.
- (Using a good choice of flour such as coconut flour or almond flour or Bobs Red Mill four for a gluten free recipe)
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