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Quick Homemade Tortilla Recipe

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Quick Homemade Tortilla Recipe. Make these easy healthy tortilla or wraps from scratch for a lunch or snacks with tasty fillings for family.

Quick Homemade Tortilla Recipe. Make these easy healthy tortilla or wraps from scratch for a lunch or snacks with tasty fillings for family.

Quick Homemade Tortilla Recipe.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier. Get the few easy ingredients together according to the recipe below. A Stovetop recipe idea to make ahead and store or use for lunch or dinners and even a breakfast idea. Freezes well. Tortillas are used for quesadillas or wraps with fillings.

Is it cheaper to make your own tortillas?

Yes, it is so much cheaper to make your own tortillas, and they are a lot tastier. Few ingredients needed and you can make them ahead. Freeze them for other meals when needed.

Is oil or lard better for tortillas?

Lard is normally a traditional tortilla ingredients, but it depends on you taste and preference. Oil is a better choice for vegetarians and vegans.

Is it better to roll or press flour tortillas?

Pressing flour tortillas is so much easier and less messy. It is also very fast to make a couple of them. Whereas rolling the tortillas out is a lengthy progress.

Ingredients

  1. Flour
  2. Himalayan Salt (garlic salt)
  3. Baking Powder
  4. Olive Oil (avocado oil)
  5. lukewarm Water

For all the amounts needed and the instructions see attached recipe.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.
Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

How To

Mix in the liquids slowly and then work the dough until its not sticky anymore. Leaving to rest for about 10 minutes.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

Roll with your hands some balls out of the dough on a floured surface. If you prefer to do it that way.

Then you roll out the balls with a roller to an even and flat round circle. Or even use a press for flour tortillas. Pressing them is quicker and less messier. You can make a lot so much faster.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

On a greased pan or skillet fry the tortilla rounds for a minute each side.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

Stack them and keep them warm for the filling to be added once you all done.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

Wrap the warm tortilla in cloth to keep warm.

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

Below is the recipe for this very popular tortilla and they are so much more tastier and you will never buy them again. These are totally freezable and can be warmed up well for your meal and fillings.

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Quick Homemade Tortilla Recipe

Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

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Quick Homemade Tortilla Recipe. Most of the time a person purchases some tortillas, but these are so quick and easy to make at home, tastier.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Category: Meals, supper or lunch, dinner
  • Method: no bake stove top

Ingredients

Scale
  1. 3 Cups of Flour
  2. 1 Tsp of Himalayan Salt (garlic salt)
  3. 1 Tsp of Baking Powder
  4. 1/4 Cup of Olive Oil (avocado oil)
  5. 1 Cup of lukewarm Water

Instructions

  1. Combine all dry ingredients and pour the oil in slowly as you mix.
  2. Then add your water in slowly as you mix it continually. Till dough is formed.
  3. Keep needing the dough until it is not sticky anymore, 
  4. Leave it to rest for about 10 minutes.
  5. Dive your dough into even pieces on floured surfaces. Then form the dough into a ball.
  6. Then on the well floured surface roll out the ball to a round tortilla shape. Evenly all over even the edges.
  7. Preheat slightly oiled or non stick pan or skillet on medium heat, then cook the tortilla for about a minute on each side.
  8. Keep them warm under a wrapped towel until ready to serve and fill.

Notes

Reheat tortillas by wrapping a stack in paper towels and reheating in the microwave. You can also wrap them in foil and reheat them in the oven. They can be frozen as well in a tightly sealed zip lock bag.

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