Filet Mignon in Red Wine Sauce
Filet Mignon in Red Wine Sauce recipe. Seared in garlic butter and garnished with mushroom and a Vegetable medley with red wine sauce.
Filet Mignon in Red Wine Sauce
A delicious and easy pan sauteed filet mignon steak to cook at home with some sauce and salads or veggies. A great Oven Bake recipe idea for a dish to make for two and fine dining presentable. Plated and presented for a gourmet served meal for dinner or lunch. Special occasions.
What red wine is best for filet mignon?
Feel free to choose a heartier pinot noir if the steak is prepared with a peppercorn sauce or other big flavor accompaniment. Malbec is another nice complement to the texture of a filet mignon.
What is the best way to have filet mignon?
It’s well known as a fork-tender cut of beef. To fully enjoy filet mignon, cook the steak to medium doneness or less, but we recommend medium-rare.
Is it better to grill or pan fry filet mignon?
The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave.
How do professional chefs cook filet mignon?
Heat the olive oil in a large, non-stick pan over medium-high heat. Place the Filet Mignon, the garlic and a sprig of rosemary in the pan. Sear for 2 minutes then add the butter. Baste** the steaks for 2 minutes more then flip over and baste frequently for another 4 minutes.
Ingredients
Ingredients for the vegetable medley
A medley of small fresh vegetables to sauté in a pan of olive oil and butter. With salt and pepper and herbs. Cut and sliced for an attractive look on the plate with the filet. (view the specific ingredients and method to serve this dish according to the recipe attached)
Baby Carrots
Courgettes or zucchini
Fresh green asparagus
Some mushrooms
Obtain some great filet mignon pieces.
How To.
Salt and pepper the filet mignon and add the oil to the cast iron pan to sear for about 3-5 minutes.
Adding the butter and rosemary and garlic once the sides are all seared and has color. Color brings out the flavor. Spoon the butter and herbs over the filet for a few minutes. Then place the filet in the preheated oven for about 8-10 minutes for a medium rare filet mignon. Leaving it to rest for about 5 minutes while you salute the vegetables and reduce the wine sauce. (keeping all the ingredient warm as well as the serving plates)
Plating is so important for this dish as you would want to serve it as a gourmet fine dining meal.
Placing the filet in the center of a plate then arranging the sauté vegetables with the filet. Standing up the zucchini or courgette and placing some mushrooms over the meat. Laying the asparagus and carrots together. Pour the red wine sauce around the filet. Serve and enjoy.
Recommendations.
Roasted meat and veggies
(click on the highlighted heading for the recipes)
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