Baked Omelet with Sausage and Veggies. This sausage and veggies omelet is the perfect make ahead omelet for breakfast, lunch or dinner.
Baked Omelet with Sausage and Veggies.
Standing over the stove and cooking takes so much time and time is limited. That is why this is a favorite of mine to whip up quickly and place in the oven to bake.
The family love this omelet that is quick and easy to put together for a breakfast on a weekend or a Sunday brunch. The dish will be eaten up immediately.
I place some turmeric in the omelet as this always allows to add in healthy ingredients that they family can not see or taste. Turmeric is a spice that helps with inflammatory conditions. So whenever possible add some to your recipes. I always like to try and make the healthiest recipes as possible. Using good ingredients.
As you can see the above image shows you a delicious brunch for a busy weekend. Make this dish for a lunch with salad or a filling supper. For my household as long as its got meat in is what counts.
The recipe is below to write out or download. But if you would love to write it out then go download this FREE General Recipe Page.
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PrintBaked Omelet with Sausage and Veggies
Baked Omelet with Sausage and Veggies. This sausage and veggies omelet is the perfect make ahead omelet for breakfast, lunch or dinner.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 6
- Method: Baking
Ingredients
8 eggs
1/2 cup of cream/milk (or 1/2 cup almond milk)
250 g of sausage
1 cup of cheese grated (cheddar or mozzarella)
2 cups of bites size broccoli florets
1/2 cup of red onion
salt and pepper to taste
1/8 teaspoon of turmeric
1 tablespoon of olive oil To fry in.
Instructions
Preheat oven to 200 Deg. C (400 Deg. F)
Grease your baking dish and set aside.
Heat a pan and add the olive oil in to sauté the sausage and onion and broccoli. Turning until brown and broccoli is slightly cooked which should be about 3 minutes.
Whisk the egg and cream/milk together with spices.
Place the cooked ingredients in the baking dish and sprinkle over the cheese and then pour the egg/milk mixture over the ingredients until all is evenly covered.
Sprinkle some dried parsley or basil over the top and bake for 25 – 30 minutes until brown and cooked in the middle.
Serve warm for a breakfast or lunch with salad. Suites any meal.
Notes
Omelete keep well chilled and freeze well. In sealed container. Make ahead and preheat this oven baked dish as well.
Keywords: Baked Omelet with Sausage and Veggies
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