Baked Omelet with Sausage and Vegetables

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Baked Omelet with Sausage and Vegetables recipe This healthy easy omelet casserole is the perfect make ahead omelet for breakfast or brunch.

  • Author: FillMyRecipeBook
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 6
  • Category: Breakfast, Brunch
  • Method: Oven Baking


  1. 8 eggs
  2. 1/2 cup of cream/milk (or 1/2 cup almond milk)
  3. 250 g of sausage of your liking. (use vegetarian sausage for vegetarians)
  4. 1 cup of cheese grated (cheddar or mozzarella)
  5. 2 cups of bites size broccoli florets
  6. 1/2 cup of red onion
  7. salt and pepper to taste
  8. 1/8 teaspoon of turmeric
  9. 1 tablespoon of olive oil To fry in.


  1. Preheat oven to 200 Deg. C (400 Deg. F)
  2. Grease your baking dish and set aside. 
  3. Heat a pan and add the olive oil in to sauté the sausage and onion and broccoli. Turning until brown and broccoli is slightly cooked which should be about 3 minutes.
  4. Whisk the egg and cream/milk together with spices. 
  5. Place the cooked ingredients in the baking dish and sprinkle over the cheese and then pour the egg/milk mixture over the ingredients until all is evenly covered.
  6. Sprinkle some dried parsley or basil over the top and bake for 25 – 30 minutes until brown and cooked in the middle.
  7. Serve warm for a breakfast or lunch with salad. Suites any meal.


Omelete keep well chilled and freeze well. In sealed container. Make ahead and preheat this oven baked dish as well.