Easy Homemade KFC Fried Chicken

This Easy Homemade KFC Fried Chicken recipe idea. Tasty chicken pieces fried in a batter with spices for a home meal for family lunch or dinner.

Easy Homemade KFC Fried Chicken

Homemade KFC Fried Chicken recipe idea. Tasty chicken pieces fried in a batter with spices for a home meal for family lunch or dinner. This easy spiced chicken pieces makes a delicious meal for all family on week ends or evening meals with a side dish. A Stovetop cooking recipe to create with chicken legs, wings and chicken breast.

How does KFC get their chicken so crispy?

For the crispy chicken pieces it is said that KFC use pressure fryers to fry their chicken as it seals in the moisture and allows the chicken to fry quickly and evenly and keep moist.

Do KFC boil chicken before frying?

No they do not boil or cook their chicken pieces first. They keep the pieces to a decent size and dip in a cold water first. Or as this recipe indicates to marinade first then the batter will stick to the chicken pieces. They will cook faster with smaller pieces.

What is the secret to crispy fried chicken?

It is better to mix your flour with corn flour and baking powder. The corn starch will make the flour coating, the batter, crispier and gives it that golden color.

Does KFC leave chicken in oven after deep frying?

It is the best idea to hold and place the fried chicken pieces in the oven of 175 Deg. C for about 20 minutes to rest and finish cooking. To make sure it is cooked through. Serving the freshly fried chicken is not a good idea as it could be raw inside. In the oven it will keep it crispy and finish cooking to serve.

Ingredients

1. flour
2. buttermilk or milk or even Greek yogurt.
3. egg
4. smoked Paprika, Black pepper
5. Garlic, Basil, Oregano powder
6. Salt

View the recipe attached for the amounts required and the full instructions to fry this popular take on KFC chicken pieces for family lunch.

How To

You can either cut up a whole chicken into at least 8 pieces to fry. Both the legs has two pieces each the two wings, breasts can be cut into halves. Then use some small pieces for nuggets. The tastiest of the chicken. (view the recipe attached for all the specific instructions.)

A few steps to make and marinade these chicken pieces before frying.

Set aside and mix the buttermilk with egg and some salt, add your chicken pieces into this mixture to marinate for at least 30 minutes.

Mix your dry ingredients with half the salt.

Then into the dry mixture and place on a wire rack for 15 min.

Heat up a large sauce pan or pot with the oil. Add about 4 pieces at a time, so they do not stick together. Fry in oil until all sides are nice and golden brown.

It is important to place the fried chicken pieces in the oven for them to finish cooking for at least twenty minutes. Before serving. (see recipe attached for instructions)

Place them on a cooler rack to any excess oil drips off. Even a brown paper will absorb any excess oils.

Place them on a cooler rack to any excess oil drips off. After they have been baked further in the oven.

Enjoy the leg or fried wings with dipping into tomato sauce or ketchup for a weekend meal for lunch with the family. Even enjoy with the weekend game playing.

Cut small bits of chicken into nuggets and enjoy them. Serve them with a salad or side dish for a meal.

Try this glaze or sauce to use instead of tomato sauce for your chicken pieces. –> Simple Honey Mustard Glaze

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