Oven Roasted Brussels Sprouts with Bacon and onion recipe. Transform bland Brussels Sprouts vegetables into a healthy mouthwatering meal.
Roasted Brussels Sprouts with Bacon
Roasting may not be the typical cooking method in most kitchens, but it can help transform bland vegetables into mouthwatering side dishes the entire family will enjoy.
Once you’ve tried roasting vegetables and realized how easy the process is. Then there is truly no going back.
Preparation of Brussels sprouts and ingredients
The preparation is beyond simple and all that’s required is an oven, some oil (preferably olive oil), salt, and pepper. Add to the flavor and personal taste add bacon and garlic and onion for that mouthwatering meal.
The ingredients chopped as per the recipe below for you to follow. Should be cut into smaller pieces and sliced and tossed in oil in a bowl with salt and pepper. Be careful not to use to much salt as the bacon will be salty as well.
Roasting
Spread them out evenly over a roasting pan sheet to prepare for roasting. (you can line the pan to prevent sticking)
Served.
Roasted Brussels Sprouts with bacon and onion as well as garlic and spices make a healthy and warm side dish for any meal.
Keep in mind, that cooking times may need to be adjusted for the smaller the vegetables (or slices), as they are quicker to roast.
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View more dinner party recipes to serve for special occasions here —–> 25 Easy & Quick Dinner Party Recipes
Try these amazing delicious vegetable recipes. —-> 24 Easy Veggie Side Dish Recipes
PrintRoasted Brussels Sprouts with Bacon
Oven Roasted Brussels Sprouts with Bacon and onion recipe. Transform bland Brussels Sprouts vegetables into a healthy mouthwatering meal.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
Ingredients
1 package of fresh brussels sprouts
1–2 teaspoons olive oil
1 packet of bacon
1 onion
some garlic cloves
salt and pepper
Instructions
Trim bottom of brussels sprouts and cut in half, and chop or slice the onions and cut the cloves (can use dried flakes as well)
Also cut the bacon in pieces (as desired)
Place halved brussels sprouts, onion, garlic and bacon in a bowl and coat lightly with olive oil.
Season with salt and pepper.
Arrange sprouts cut side down on a baking sheet and make sure all the other ingredients are spread out evenly.
Roast in a 400-degree oven for 15-20 minutes, or until the cut sides of the brussels sprouts are a deep golden brown and onion and bacon is cooked.
Fill the roasted vegetables into a serving bowl and serve as a warm side dish.
Keywords: Roasted Brussel Sprouts with Bacon
Another easy and healthier way to cook vegetables instead of boiling in a pot of water or microwaving them is roasting. They pick up the spices added and this gives them a scrumptious taste, more inviting to eat as well. Family will love them.
More roasted vegetable warm side dishes and meals.
Roasted Curry Cauliflower with Cheese
Sunday Roasted Chicken and Potato’s
More side dish ideas.
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