Easy Roasted Brussel Sprouts for a warm side dish that is so easy to roast with just only three ingredients and your oven.
Easy Roasted Brussel Sprouts
Roasting may not be the typical cooking method in most kitchens, but it can help transform bland vegetables into mouthwatering side dishes the entire family will enjoy. Once you’ve tried roasting vegetables and realized how easy the process is, there is truly no going back. The preparation is beyond simple.
Ingredients
All that’s required is an oven,
- some oil (preferably olive oil),
- salt, and pepper.
- Brussel sprouts
Some Raw and green fresh Brussel sprouts for cutting in half and tossing in olive oil to roast in a pan.
Virgin olive oil for the roasting of the Brussel sprouts.
How To
This preparation does nothing for what is essentially a bland vegetable. The next time you pass by brussels sprouts in the grocery store, pick up a bag, and try this easy recipe:
Most people who claim to hate brussels sprouts have been subjected to boiled, steamed, or (heaven forbid) microwaved sprouts.
A great warm side dish for any meal.
A easy and simple recipe requiring only 3 ingredients is to roast these Brussel Sprouts.
Brussel sprout are one of the inflammation fighting vegetables and are filled with nutrition.
The Recipe to print or download is below.
Recommendations
(click the highlighted heading for the recipe)
Roast meats and veggies
Roasted vegetable recipe ideas for you to create. —-> Butternut Squash Stuffed and Roasted and Roasted Brussels Sprouts with Bacon and Roasted Turmeric Cauliflower Steaks and Oven Roasted Cauliflower Florets and Sunday Roasted Chicken and Potato’s. and Roasted Honey Garlic Glazed Carrots
Ideas for a vegetarian Christmas meal —–> 34 Vegetarian Christmas Dishes Recipes
Then there are these vegetable recipe ideas to —–> 10 Easy Vegetable Recipes
PrintEasy Roasted Brussel Sprouts
Easy Roasted Brussel Sprouts for a warm side dish that is so easy to roast with just only three ingredients and your oven.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 6 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 1 package of fresh brussels sprouts
- 1–2 teaspoons olive oil
- salt and pepper
Instructions
- Trim bottom of brussels sprouts and cut in half.
- Place halved brussels sprouts in a bowl and coat lightly with olive oil.
- Season with salt and pepper.
- Arrange sprouts cut side down on a baking sheet (cover the baking sheet with aluminum foil for easy clean-up)
- Roast in a 400-degree oven for 15-20 minutes, or until the cut sides of the brussels sprouts are a deep golden brown.
Notes
- Brussel sprout are one of the inflammation fighting vegetables and are filled with nutrition.
Try these roasted vegetable recipes below.
Oven Roasted Cauliflower Florets
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