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Easy Roasted Brussel Sprouts

Easy Roasted Brussel Sprouts for a warm side dish that is so easy to roast with just only three ingredients and your oven.
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Easy Roasted Brussel Sprouts for a warm side dish that is so easy to roast with just only three ingredients and your oven.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 6
  • Category: Meals, supper or lunch, dinner
  • Method: Oven Baking

Ingredients

  1. 1 package of fresh brussels sprouts
  2. 1–2 teaspoons olive oil
  3. salt and pepper

Instructions

  1. Trim bottom of brussels sprouts and cut in half.
  2. Place halved brussels sprouts in a bowl and coat lightly with olive oil.
  3. Season with salt and pepper.
  4. Arrange sprouts cut side down on a baking sheet (cover the baking sheet with aluminum foil for easy clean-up)
  5. Roast in a 400-degree oven for 15-20 minutes, or until the cut sides of the brussels sprouts are a deep golden brown.

Notes

  • Brussel sprout are one of the inflammation fighting vegetables and are filled with nutrition.

Find it online: https://www.fillmyrecipebook.com/easy-roasted-brussel-sprouts/