Comforting Beef and Vegetable Curry Stew
Warm up with this Comforting Beef and Vegetable Curry Stew, made with tender meat chunks, herbs and spices, rich and flavorful pan roast.
Comforting Beef and Vegetable Curry Stew
Warm up with this comforting beef and vegetable curry stew, packed with tender beef chunks, wholesome vegetables, and a fragrant blend of herbs and spices. The rich, flavorful curry broth is slow-roasted to perfection. Giving every bite depth and warmth. Finished with a pan sheet roasting for an extra boost of flavor. This hearty stew makes the perfect cozy dinner for family and friends. A fall or winter meal with side dish.
What is the best beef for stew and curry?
The best beef for stew and curries can be stewing steak, which could be chuck, skirt, leg, flank. These cuts of meat will be great for this recipe, with your flavors and veggies. The meats are suitable for slow cooks and simmering.
What is the secret to a good beef stew?
The secret to creating a good tender beef stew is to cook the meat, at low temperatures and slow. Simmer slowly at low temperatures to add lots of flavor and tenderness to the meats, and fillings.
What not to put in a stew?
What not to put in your stew. Vegetables that will turn to soft mushy veggies. Although you can add them toward the end, say 10-15 minutes before stew is done. Add wholesome veggies like potato and carrots half way to simmer further with the meat, in a pot with the lid on. Add peas and corn also ten minutes before stew is done. I love mushy veggies as that is when we can get fussy veggie people to eat vegetables.
What is the one ingredient upgrade for better beef stew?
To upgrade your stew to a better dish, add some Worcestershire sauce.(fish sauce) it contain some and makes the meat tender and adds just that extra flavor you are looking for.
Ingredients for Comforting Beef and Vegetable Curry Stew
- beef Stew Meat 🥩
- Carrots, sliced 🥕
- Potatoes 🥔
- Onion, sliced and chopped
- celery stalks, chopped
- Olive oil
- ginger pieces, chopped and diced
- cloves of garlic, chopped finely
- curry powder
- coriander
- turmeric powder
- Carrots, sliced
- Potatoes, cut into edible pieces
- apples peeled and cored and chopped
- parsnips, peeled and chopped
- zucchini, sliced
- cup of raisins
- To taste Salt, Pepper
Get all the amounts needed for these ingredients in the recipe attached. Print or download it, and use online with the cook mode.
How To cook Comforting Beef and Vegetable Curry Stew
- Clean an cut up your veggies and spice your meats, see the recipe for full instructions.
- Preheat the oven to 175 deg. C (350 deg. F) Prepare a roasting pan.
- Boil meat on the stovetop in some water until tender. Simmer for about 30 minutes.
- In another large pot, add olive oil, over medium heat, add in the onions, celery, and garlic. Stir often and cook them till tender. Stir in the curry powder, coriander and turmeric powders, and mix well. Until all in coated for about five minutes.
- Add in your vegetables, potatoes, zucchini, apples and parsnips, and raisins.
- Stir in the beef and the cooking liquid that had onions and spices.
- Pour the beef and vegetable mixture into the roasting pan and add over the vegetables 1/2-3/4 cup of water. Cover the roasting pan with aluminum foil and roast until the beef and vegetables are tender.
- Roast for about an hour.
- once you have roasted this in a roasting pan covered with foil, until tender, dish this delicious tasty and comforting hearty curry beef stew into a bowl to serve.
- Serve in a dish or a large bowl for dinner on the table for all to help themselves.
- Serve for family with side dish of rice.
- Such a satisfying meal for a family. Although this recipe is for 6 – 8 people you can easily double it. Keep over to freeze for other meals in the future.
Recommendations
(click on the highlighted link for the recipe)
Bring out bold flavors with these cozy oven baked and grilled recipes, perfect for weeknights or special gatherings. For more easy ideas, explore our tasty sheet pan dinners, hearty one pot skillet meals, simple slow cooker and Instant Pot recipes, comforting casserole dishes, family style roast dinners, and quick stove top meals. Explore more of our dinner recipe collections and find your next family favorite tonight!
For even more simple dinner ideas, explore our collection of easy one pot recipes. Warm up with these flavorful curries and chili meals, perfect for adding spice and comfort to your table. For more hearty favorites, explore our flavorful homemade soup recipes, cozy hearty and warming stew recipes, quick stovetop cooking and skillet meals, and traditional original South African potjie pot recipes.
seasonal recipes
great beef recipe
One Pot veggies recipes.
family meals
- 22 Large Budget Family Meal Recipes
- 24 Easy Family Meal Recipes
- 21 Easy Spiced Meals Recipes
- 34 Easy Family Dinner Recipes
Comforting Beef and Vegetable Curry Stew
Warm up with this Comforting Beef and Vegetable Curry Stew, made with tender meat chunks, herbs and spices, rich and flavorful roast.
- Prep Time: 35 min
- Cook Time: 1 hr. 30 min
- Total Time: 2 hrs 5 min
- Yield: 6-8
- Category: dinner, sheet pan
- Method: Oven cook and baking
Ingredients
- 450 g(1 Lb)beef, like chuck roast, cut into small chunks.
- 2 Med Onion, sliced and chopped
- 2 celery stalks, chopped
- 2 Tbsp. Olive oil
- 2 ginger pieces, about 2 inches, chopped and diced
- 3 cloves of garlic, chopped finely
- 2 Tablespoons of curry powder
- 2 Tablespoons of coriander
- 1 teaspoon of turmeric powder
- 1 cup Carrots, sliced
- 2 cups Potatoes, cut into edible pieces
- 2 apples peeled and cored and chopped
- 2 parsnips, peeled and chopped
- 1 zucchini, sliced
- 1 cup of raisins
- To taste Salt, Pepper
- splash of Worcestershire sauce
Instructions
- Preheat the oven to 175 deg. C (350 deg. F) Prepare a roasting pan.
- Boil meat on the stovetop in some water until tender. Simmer for about 30 minutes.
- In another large pot, add olive oil, over medium heat, add in the onions, celery, and garlic. Stir often and cook them till tender. Stir in the curry powder, coriander and turmeric powders, and mix well. Until all in coated for about five minutes.
- Add in your vegetables, potatoes, zucchini, apples and parsnips, and raisins.
- Stir in the beef and the cooking liquid that had onions and spices.
- Pour the beef and vegetable mixture into the roasting pan and add over the vegetables 1/2-3/4 cup of water. Cover the roasting pan with aluminum foil and roast until the beef and vegetables are tender.
- Roast for about an hour.
- Serve in a dish or a large bowl for dinner on the table for all to help themselves.
Notes
- Use 1 teaspoon of steak seasoning, (Canadian blend)
- If desired you can add nuts, such as cashews or other.
- serve with rice
Another meal to warm you up and that has beef meat in is…..
download your FREE Printables here.
Shop my Favorite Amazon Finds to purchase online. The kitchen appliances and décor will suit the recipes you bake, something different. You may also get any other items for the house hold and kitchen.
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Does not effect your purchase cost.
