7 Min. Chocolate Cake Recipe is a microwave cake bake all made in one container. Quick and easy bake, when you having unexpected visitors.
7 Min. Chocolate Cake
This 7 Min. Chocolate Cake is light and delicious.
This such a simple cake to whisk up in a hurry and it taste great. This cake is versatile and can be made in a oven as well. Its a single layer cake.
If double layer is needed then make two. Its very versatile and I make this mixture as muffins.
If microwaved.
The recipe is for a all in one mix in an ice cream plastic container, then microwaved for 7 minutes. Follow the recipe directions for that.
Oven baked
Made in the oven is simply easy as well, need to bake for 25 minutes, till done. Makes a single cake pan.
When baked cool on a cooling rack for a few minutes before taking it out of the pan.
When cooler take the cake out of the baking pan and leave to cool completely before icing.
Make a butter and cream cheese mixture of say 125 grams of each, then add vanilla essence and mix with a mixer adding in icing sugar and coco powder as desired. Then to give it a tasty tang, add 1 drop of peppermint essential oil. then mix and ice the cake.(not more than 1 drop) Adding some amazingly tasty red cherries for decoration. Peppermint essential oils sooth the tummy.
Enjoy this very tasty chocolate cake for tea or coffee, and when needed make muffins.
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Print7 Min. Chocolate Cake
7 min. chocolate cake is a microwave cake bake all made in one container. Quick and easy bake, when you having unexpected visitors over. Is also a conventional oven or muffins bake.
- Prep Time: 10 min
- Cook Time: 7 min
- Total Time: 17 min
- Category: Cake
- Method: microwave
Ingredients
1 Cup of flour
1 Cup of sugar
20 ml (4 tsp of baking powder)
4 Tbsp of cocoa
pinch of salt
2 eggs
1/2 cup of olive oil
5 ml of vanilla essence
1 cup of luke warm water
Instructions
Microwave .
Spray a 2 lt container with spray and cook or grease it.
Mix all the dry ingredients in this container together.
NEXT
Add the 2 eggs and oil and vanilla essence and the luke warm water.
mix all of this together in the container.
Place a dinner plate upside down in the microwave oven for the container to be place on top of it.
Place the container with the mixture in the oven and set the microwave for 7 minutes.
Once done leave to stand for a few minutes, then frost as you desired.
For conventional oven bake.
Set oven At 180 deg.C
Grease a cake pan.(makes one pan)
Mix the wet ingredients till smooth and then add the dry ingredients in a mixing bowl.
Pour in a baking pan.
Bake for 20 – 25 minutes.
Test if done.
Cool on a cooling rack.
Frost with icing as desired.
Notes
A very versatile cake ingredient mixture, that can be microwaved or baked in an oven and make muffins with this recipe. Its a light cake mixture and very delishes.
Keywords: Versatile 7 min. Chocolate cake recipe, microwave or oven
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