7 Min. Chocolate Cake

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7 Min. Chocolate Cake Recipe is a microwave cake bake all baked in one 2 lt. container. Quick and easy bake, or a versatile oven bake. 

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 7 min
  • Total Time: 17 min
  • Category: Cakes, desserts
  • Method: microwave, oven bake
  • Cuisine: South african


  1. 1 Cup of flour
  2. 1 Cup of sugar
  3. 20 ml (4 tsp of baking powder)
  4. 4 Tbsp of cocoa
  5. pinch of salt
  6. 2 eggs
  7. 1/2 cup of olive oil
  8. 5 ml of vanilla essence
  9. 1 cup of luke warm water


Microwave .

  1. Spray a 2 lt container with spray and cook or grease it.
  2. Mix all the dry ingredients in this container together.
  3. NEXT
  4. Add the 2 eggs and oil and vanilla essence and the luke warm water.
  5. mix all of this together in the container.
  6. Place a dinner plate upside down in the microwave oven for the container to be place on top of it.
  7. Place the container with the mixture in the oven and set the microwave for 7 minutes.
  8. Once done leave to stand for a few minutes, then frost as you desired.

For conventional oven bake.

  1. Set oven At 180 deg.C
  2. Grease a cake pan.(makes one pan)
  3. Mix the wet ingredients till smooth and then add the dry ingredients in a mixing bowl.
  4. Pour in a baking pan.
  5. Bake for 20 – 25 minutes.
  6. Test if done.
  7. Cool on a cooling rack.
  8. Frost with icing as desired.


A very versatile cake ingredient mixture, that can be microwaved or baked in an oven and make muffins with this recipe. Its a light cake mixture and very delishes.