Homemade Thirst Quenching Ginger Beer
Homemade Thirst Quenching Ginger Beer recipe. The best homemade cold ginger and lemon juice, non alcoholic drink for a hot summer day.
Homemade Thirst Quenching Ginger Beer
The best cold homemade thirst quenching ginger beer drink recipe to create. Made from organic ginger and limes from the farm. A non alcoholic cold drink or mocktail to serve on a hot summer day that quenches your thirst. Ginger beer may promote good health, as the key ingredient the ginger root is used to help with memory problems. This is a Beverage recipe and is cooked on a stovetop to make the syrup from the ginger.
FAQ’s
Does ginger beer quench thirst?
Ginger beer is based on a ginger root syrup and a soft cold drink that is very thirst quenching. Has a very low alcohol content, which also exists in a non-alcoholic variant. Which does not include alcohol. Served with fresh mint and iced cubes. Used in cocktails.
What is homemade ginger beer good for?
Ginger beer has a number of health benefits that make it quite different from most refreshing beverages.
- relieves nausea and improves digestion
- lowers the risk of cancer
- has anti-inflammatory benefits
- as well as anti-bacterial properties
- slows down signs of aging
- its a probiotic
- It can regulate cholesterol, blood sugars, blood pressure and help with weight loss
- Helps the digestive system not be sluggish and moves the food out.
To feel better with ginger is a bonus, but when it can help lessen longer-term health risk factors, even better. Some international studies have shown ginger can aid in regulating cholesterol, fasting blood glucose and blood pressure.
Why do you add lemon juice to ginger beer?
Grated ginger is fermented in sugar water and lemon juice, allowing the natural yeasts in ginger to feed and multiply, creating a probiotic beverage.
What sugar is best for ginger beer?
It is recommended to use brown sugar as this helps the fermentation of the ginger beer process. This also gives it a caramelized note to the ginger beer finally. White can sugar is also recommended to be used as it will also produce the best carbonation of the drink. Although the brown panella sugar used here in this recipe is pure can sugar. Remember to drink the drink within 3-4 days as it will ferment quickly.
Ingredients for Homemade Thirst Quenching Ginger Beer
- ginger root
- lemon juice
- brown sugar and stevia mix (other sweetener optional)
- yeast
- water
For all the instructions and the ingredient amounts view the recipe attached.
fresh ginger grated
Brown sugar or stevia and other sweeteners
lemon juice
dry yeast
How To make Homemade Thirst Quenching Ginger Beer
The first thing to do is to make the ginger syrup and leave to steep for a while.(follow the recipe attached)
Then with the syrup mixture, you would add in the other ingredients such as the lemon and sugar and yeast. Leaving to stand in coke bottles (or any bottle than can expand and you can release the cork) so that you can release the gas daily. It stands at room temperature for 3 days.
Placing the final ginger drink in a fridge for chilling and serving with ice. This stops the beer process.
Glasses of iced ginger beer with mint leaves, so refreshing and healthy.
A cold pitcher of homemade ginger beer filled with ice and a leaf of mint.
Fresh lemons squeezed for the juice and organic ginger scraped and all brought to a boil, to draw out the ginger in the ingredients.
Recommendations
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PrintHomemade Thirst Quenching Ginger Beer
Homemade Thirst Quenching Ginger Beer recipe. The best homemade cold ginger and lemon juice, non alcoholic drink for a hot summer day.
- Prep Time: 3 DAYS
- Cook Time: 15 min
- Total Time: 3 days and 15 min
- Category: Drinks, health, cold drinks
- Method: no bake stove top
Ingredients
6 Liter Mix.
Syrup
- 3 Cups white granulated sugar
- 1 1/2 cups of water
- 6 Tbsp. grated fresh ginger
Mix
- 9 Tbsp. of fresh lemon juice
- 21 cups of filtered clean water
- 6/8 tsp of yeast
- ginger syrup mixture as above.
Instructions
- Peel a lot of ginger with the tip of a teaspoon. – papery skin scrapes right off. Grate the ginger finely.
- Combine the syrup mix in a pot heat over medium heat, and leave to simmer to draw the ginger. Stirring to dissolve the sugar.
- Keep to draw for at least an hour. Sieve the syrup to get the grated ginger pieces out. Leave aside.
- Obtain your plastic “coke a cola” bottles. (6lt. makes 3 x 2lt bottles). Divide the syrup between the bottles equally.
- Then with a funnel in the top of the bottle, sprinkle the yeast in , lemon juice and then the water. Equally.
- Put the lid on the bottle and shake the concoction until the yeast is dissolved. Stow it away on a shady shelf or in your pantry out of the direct sunlight for 2- 3 days.
- Every day release the gas, by unscrewing the top loose a little. Then closing it again. Do this until the fizz has been achieved.
- Then store in a fridge to prevent further fermentation.
- Don’t forget about the bottle otherwise it will explode.
- Pour cold and enjoy with ice and a sprig of mint or lemon slice.
Notes
This is a easy recipe and very thirst quenching. Double the recipe if required.
Most thirst quenching ginger beer one can have to drink.
Place ice and some mint leaves in the glass.
You love this drinks then make this easy one at home to.
