Homemade Thirst Quenching Ginger Beer

Homemade Thirst Quenching Ginger Beer recipe. The best homemade cold ginger and lemon juice, non alcoholic drink for a hot summer day.

Homemade Thirst Quenching Ginger Beer

The best cold homemade thirst quenching ginger beer drink recipe to create. Made from organic ginger and limes from the farm. A non alcoholic cold drink or mocktail to serve on a hot summer day that quenches your thirst. Ginger beer may promote good health, as the key ingredient the ginger root is used to help with memory problems. This is a no bake stove top recipe to make.

Does ginger beer quench thirst?

Ginger beer is based on a ginger root syrup and a soft cold drink that is very thirst quenching. Has a very low alcohol content, which also exists in a non-alcoholic variant. Which does not include alcohol. Served with fresh mint and iced cubes. Used in cocktails.

What is homemade ginger beer good for?

Ginger beer has a number of health benefits that make it quite different from most refreshing beverages.

1. relieves nausea and improves digestion
2. lowers the risk of cancer
3. has anti-inflammatory benefits
4. as well as anti-bacterial properties
5. slows down signs of aging
6. its a probiotic
7. It can regulate cholesterol and help with weight loss

To feel better with ginger is a bonus, but when it can help lessen longer-term health risk factors, even better. Some international studies have shown ginger can aid in regulating cholesterol, fasting blood glucose and blood pressure.

Why do you add lemon juice to ginger beer?

Grated ginger is fermented in sugar water and lemon juice, allowing the natural yeasts in ginger to feed and multiply, creating a probiotic beverage.

What sugar is best for ginger beer?

It is recommended to use brown sugar as this helps the fermentation of the ginger beer process. This also gives it a caramelized note to the ginger beer finally. White can sugar is also recommended to be used as it will also produce the best carbonation of the drink. Although the brown panella sugar used here in this recipe is pure can sugar.

Ingredients

1. ginger root
2. lemon juice
3. brown sugar and stevia mix (other sweetener optional)
4. yeast
5. water

For all the instructions and the ingredient amounts view the recipe attached.

How To

The first thing to do is to make the ginger syrup and leave to steep for a while.(follow the recipe attached)

Then with the syrup mixture, you would add in the other ingredients such as the lemon and sugar and yeast. Leaving to stand in coke bottles (or any bottle than can expand and you can release the cork) so that you can release the gas daily. It stands at room temperature for 3 days.

Placing the final ginger drink in a fridge for chilling and serving with ice. This stops the beer process.

Glasses of iced ginger beer with mint leaves, so refreshing and healthy.

A cold pitcher of homemade ginger beer filled with ice and a leaf of mint.

Fresh lemons squeezed for the juice and organic ginger scraped and all brought to a boil, to draw out the ginger in the ingredients.

Recommendations

(click the highlighted heading for the recipes)

Healthy and infused cold homemade drinks recipe ideas to create —-> Healthy Infused Fruit Water Recipe and Simple Healthy Lime Juice with Honey and Homemade 3 Ingredient Passion Fruit Juice and Simple Fruity Iced Tea Recipe and Honey Apple Cider Vinegar Drink.

Get more homemade cool drinks recipes —–> 13 Homemade Cool Drinks Recipes and these recipe ideas as well —–> 13 Fruity Drinks for Summer and 12 Refreshing Ice Tea Recipes

Make these homemade —–> 29 Family Christmas Snack & Drinks Ideas

Print

Most thirst quenching ginger beer one can have to drink.

Place ice and some mint leaves in the glass.

You love this drinks then make this easy one at home to.