Maple Syrup Drizzled Pancakes. A breakfast with pancakes and syrup or honey and a tower of pancakes with ingredients between for a meal.
Maple Syrup Drizzled Pancakes.
Some ingredients according to the recipe to make this tasty pancakes.
Mixing the ingredients and adding cinnamon and nutmeg, which is quit different to some pancake recipes. But agree with cinnamon as its very healthy.
Mixing the ingredients to a reasonable paste to be able to pour the liquid into a pan to make the pancakes. A thick mixture will turn out to thick a pancake. Thinner mixture will help spread the pancake mixture out to the full length of the pan.
This small size of pancake that some people call a flapjack will be fine with a thicker mixture. But as per my notes on the above paragraph if you really need a pancake to fold and paste with some cinnamon and sugar mix. Then make this mixture a little thinner. These South Africans would call a flapjack.
Some pancakes or flapjacks cooked and plated with syrup or organic honey and cream for eating.
A tower of pancakes for photographic purposes or just tower them a little less with your desired ingredients between and a dollop of cream with honey or maple syrup. Eat for breakfast or any light meal.
This very tasty maple syrup drizzled pancake recipe for printing or saving. enjoy.
Get more recipe ideas —–> 15 Pancake and Crepes Recipes
Maple Syrup Drizzled Pancakes
4
servings15
minutes15
minutes30
minutesMaple Syrup Drizzled Pancakes. A breakfast with pancakes and syrup or honey and a tower of pancakes with ingredients between for a meal.
Ingredients
1 Cup flour
2 Tsp baking powder
½ Tsp cinnamon
¼ Tsp nutmeg
1 Egg
2 Tbsp olive oil
3 Tbsp maple syrup
1 Cup milk
Butter for the pan or griddle
Directions
- In a bowl whisk together the flour, baking powder, cinnamon and nutmeg.
- Add the rest of the ingredients and stir until everything is just incorporated. Let the batter rest for 5 minutes.
- Meanwhile heat a pan or griddle over medium heat. Grease with the butter. Ladle around ¼ Cup pancake batter into the hot pan and cook for 1 ½ minutes or until small bubbles appear on top. With the help of a spatula flip the pancake and cook for 40 seconds more or until done.
Notes
- You can also use honey or agave syrup instead of maple syrup. Same with the oil, feel free to use coconut oil or melted butter
- These pancakes are slightly sweet so you don’t need to serve them with a lot of toppings.
Love to make pancakes then view these recipes.
- Easy Homemade pancakes
- Quick versatile flapjacks
- Mini Heart Berry filled pancakes
- Quick Homemade Tortilla Recipes
For all Honey information for your health and remedies view this link.
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