Maple Syrup Drizzled Pancakes. A breakfast with pancakes and syrup or honey and a tower of pancakes with ingredients between for a meal.

Maple Syrup Drizzled Pancakes.

Some ingredients according to the recipe to make this tasty pancakes.

pancake ingredients all in different bowls

Mixing the ingredients and adding cinnamon and nutmeg, which is quit different to some pancake recipes. But agree with cinnamon as its very healthy.

the ingredients for pancakes being mixed

Mixing the ingredients to a reasonable paste to be able to pour the liquid into a pan to make the pancakes. A thick mixture will turn out to thick a pancake. Thinner mixture will help spread the pancake mixture out to the full length of the pan.

This small size of pancake that some people call a flapjack will be fine with a thicker mixture. But as per my notes on the above paragraph if you really need a pancake to fold and paste with some cinnamon and sugar mix. Then make this mixture a little thinner. These South Africans would call a flapjack.

frying pancakes in a pan, the size of a flapjack

Some pancakes or flapjacks cooked and plated with syrup or organic honey and cream for eating.

Maple syrup drizzled Pancakes made with cinnamon and cream plated to eat

A tower of pancakes for photographic purposes or just tower them a little less with your desired ingredients between and a dollop of cream with honey or maple syrup. Eat for breakfast or any light meal.

A plate of maple syrup drizzled pancakes in a tower with a dollop of cream on top

This very tasty maple syrup drizzled pancake recipe for printing or saving. enjoy.

Maple Syrup Drizzled Pancakes

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Maple Syrup Drizzled Pancakes. A breakfast with pancakes and syrup or honey and a tower of pancakes with ingredients between for a meal.

Ingredients

1 Cup flour
2 Tsp baking powder
½ Tsp cinnamon
¼ Tsp nutmeg
1 Egg
2 Tbsp olive oil
3 Tbsp maple syrup
1 Cup milk
Butter for the pan or griddle

Directions

In a bowl whisk together the flour, baking powder, cinnamon and nutmeg.
Add the rest of the ingredients and stir until everything is just incorporated. Let the batter rest for 5 minutes.
Meanwhile heat a pan or griddle over medium heat. Grease with the butter. Ladle around ¼ Cup pancake batter into the hot pan and cook for 1 ½ minutes or until small bubbles appear on top. With the help of a spatula flip the pancake and cook for 40 seconds more or until done.

Notes

You can also use honey or agave syrup instead of maple syrup. Same with the oil, feel free to use coconut oil or melted butter
These pancakes are slightly sweet so you don’t need to serve them with a lot of toppings.

Love to make pancakes then view these recipes.

For all Honey information for your health and remedies view this link.

Honey remedies and information