Raspberry White Chocolate Tiramisu in a Glass

Raspberry White Chocolate Tiramisu in a Glass recipe for a dessert. Delicious creamy layers of mascarpone with syrupy soaked ladyfingers.

Raspberry White Chocolate Tiramisu in a Glass

Make this tasty easy raspberry white chocolate tiramisu in a glass dessert. Layered with creamy filling and ladyfingers dipped in almond and raspberry. Garnished with roasted almonds for a crunch and mint leaves. A stovetop cook recipe idea for the melting of the chocolate and roasting the crushed almonds. This No cook and No Bake dessert recipe serves four for a fine dining dessert for a special occasion. Make it a mothers day or valentines day. A birthday or any time you would like to impress.

FAQ’s

What can I use instead of ladyfingers to make tiramisu?

If you do not have ladyfingers to make a tiramisu, its not a train smash. Use other biscuits or pieces of sponge cake, or biscotti. All you looking to do is soak a little flavor in the absorbent biscuit or sponge for flavor.

What not to do when making tiramisu?

1. do not whip the mascarpone to well, or excessively.
2. lightly dip the ladyfinger biscuits in the extract or liquid.
3. Do not soak the biscuits.

Can I substitute mascarpone for cream cheese in tiramisu?

Yes, you can substitute mascarpone cheese for room temperature cream cheese mixed with full cream or sour cream to mimic the silkiness of the fillings.

Ingredients for Raspberry White Chocolate Tiramisu in a Glass

1. lady fingers: or left over sponge from cake, or other biscuits or cookies.
2. Raspberries: Fresh or frozen raspberries, or strawberries, some fresh for garnish.
3. mascarpone cheese: Substitute cream cheese mixed with full cream or sour cream for the silky filling.
4. heavy cream: Full cream or sour cream.
5. powdered sugar: Castor sugar or fine sugar.
6. almonds: For that crunchy texture, add any other nuts you prefer or crushed chocolate.
7. almond and vanilla extract: adds more flavor to the dessert.
8. white chocolate: a substitute can be cocoa butter, sugar and powdered milk.
9. butter: to mix with the biscuits base.
10. lemon juice: To add in the raspberry and sugar for the sauce.

For the step by step instructions and the full amounts needed for the ingredients for this raspberry white chocolate tiramisu dessert, see the recipe attached. Download or print the recipe to file. Use online with the cook mode. 😉

How to make Raspberry White Chocolate Tiramisu in a Glass

STEP 1. In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat. Simmer until berries break down and sauce thickens slightly, about 8-10 minutes. Strain through a fine mesh sieve to remove seeds. Chill completely.

STEP 2. Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes. Add the butter, sugar and pinch of salt, stirring until sugar melts and caramelizes around the almonds. Spread the almonds onto a parchment paper to cool, then chop coarsely.

STEP 3. In a medium sized bowl, whip the heavy cream to soft peaks, set it aside.

STEP 4. In a separate bowl, mix mascarpone, powdered sugar, vanilla and almond extract until smooth and creamy. Stir in the melted white chocolate until fully incorporated. Gently fold in the whipped cream until silky and light.

STEP 5. To assemble, cut the ladyfingers in half and start by lightly dipping the ladyfingers into the raspberry coulis, just a quick dunk. Lay them in the bottom of shallow dessert glasses, about 2 halves will fit (sizes will vary).

STEP 6. Spread a layer of mascarpone cream over the ladyfingers.

STEP 7. Optional, but ring the glass with fresh raspberries and scatter the almond crunch over the top of the mascarpone layer.

STEP 8. Repeat the layers: ladyfingers – cream – almonds. Finish with a swirl of extra coulis and sprinkle of almond crunch and a couple fresh berries.

STEP 9. Cover and refrigerate at least 6 hours, or overnight.

Serve chilled for a delicious dessert for a party of four. Garnished with mint leaves and a ladyfinger biscuit. The crunch consists of crushed roasted almonds for a fine dining dessert.

Easy stovetop cooking recipe to make, with fruit and whipped cream, mascarpone cheese and melted white chocolate. Soaked biscuit all in layers with fresh or frozen raspberries.

Storage and Tips:

1. Store any leftovers in an airtight container for up to 3 days in the refrigerator.
2. Keep the ladyfingers barely dipped so the tiramisu stays layered and not soggy!
3. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Glass Dessert Cups

Any time you serve a dessert you would want it looking scrumptious and you would visually love to see it through the glass.

Make a large layered dessert:

This recipe could also be made in an 8 x 8 pan using the same method. Start by laying the dipped ladyfingers in an even layer on the bottom of the pan, followed by a layer of mascarpone cream, almonds and then if using, a layer of fresh raspberries. Repeat for a second layer. Same directions: chill for 6 hours or overnight before serving.

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Fine Dining Dessert Serving Dishes

A few purchase online links of Fine Dining Dessert Serving Dishes to choose from. Fine dining desserts must be presented well.