Strawberry Frosted Vanilla Cupcake Recipe
Strawberry Frosted Vanilla Cupcake Recipe. A plain vanilla cupcake with simple fresh strawberry icing idea with sprinkles for dessert.
Strawberry Frosted Vanilla Cupcake Recipe
Strawberry Frosted Vanilla Cupcake Recipe. A plain vanilla cupcake with simple fresh strawberry icing idea with sprinkles for dessert or tea time treat. You will love these Oven cook and baking vanilla cupcakes with fresh strawberry butter frosting recipe idea. Piping the icing on the tasty cupcakes with added fresh strawberries for decoration. An organic flavor and coloring that does not use food coloring, just fresh strawberries blended for the taste and coloring. Simple and easy as a dessert or snack. Bake these for any special occasion such as Mothers day or Valentines day.
FAQ’s
The secrete to a good cupcake
Scoop and fill the cupcake paper with an ice cream scoop that measures to about 3 tablespoons full. As then this will fill until the three quarter mark of the cupcake. Which make a good amount to rise higher than the cake holder.
Why are cupcakes are called 1234 cakes?
The Cupcakes were made with ingredients that are known as basic measurements. One cup of butter, two cups of sugar, three cups of flour and four eggs.
The difference between a cupcake and a muffin.
Cupcakes are a lot lighter and fluffier and contain more sugar. As muffins are moist and more dense and don’t contain much sugar.
Ingredients
The basic ingredients for a cupcake are
- flour, eggs and milk,
- butter and
- baking powder
Other ingredients needed. Get them from the recipe attached.
Milk, flour eggs and butter or oil
Strawberries for frosting taste.
How To
Once you have combined the ingredients for the cupcakes then you fill the cupcake holders and place them in the muffin pans to bake.
Get the specific directions from the recipe shared below.
After the are filled then bake them in a preheated oven for about 18 to 20 minutes until tested that they are done.
Leave the baking tray to cool on a cooling rack for a few minutes before taking them out of the muffin trays as this will help the cupcakes to rest and they will not break. Once they are cool then remove the cupcake with its paper and leave them to cool before frosting them.
In the meantime make the frosting by blending together the butter and icing sugar then adding the strawberry paste that you blended from some fresh ripe strawberries. Mix and create this pink strawberry flavor frosting and pipe on the cupcakes. Top with a strawberry or slices of strawberry.
Serve with tea of coffee or juice of your choice. They are delicious and the vanilla cupcakes with the strawberry icing is a great combination and flavor.
Recommendations
(click the highlighted heading or image for the recipes)
Fathers day
Dessert
Valentines Day
Mothers Day tea recipe ideas
Cupcakes
Christmas
Pudding ideas
PrintStrawberry Frosted Vanilla Cupcake Recipe
Strawberry Frosted Vanilla Cupcake Recipe. A plain vanilla cupcake with simple fresh strawberry icing idea with sprinkles for dessert.
- Prep Time: 15 min
- Cook Time: 18- 20 minutes
- Total Time: 35 min
- Yield: 12
- Category: Dessert
- Method: Oven Baking
- Cuisine: American
Ingredients
Vanilla Cupcakes
- 2 1/2 Cups of flour (325g)
- 2 cups white sugar
- 3 teaspoons of baking powder
- 1 teaspoon of salt
- 1 Cup of milk (240ml)
- 1/2 Cup of olive oil (120ml)
- 1 Tablespoon of vanilla essence
- 2 large eggs
- 1 Cup of water (240ml)
Strawberry frosting
- 4 Cups of icing sugar
- 1 Cup of soft butter
- 1/4 Cup of blended strawberry paste
Instructions
- Preheat the oven to 175 Deg. C (350 Deg. F)
- In a muffin pan prepare the cupcake liners of choice and place them in each muffin place.
- In a larger bowl add the sugar and salt and sieve the flour and baking powder into that. Mix until all is combined. (not the water yet)
- Then in a medium sized bowl add the oil and the milk and then beat the eggs one at a time into this mixture until its creamy and all the sugar has dissolved.
- Add the wet and dry ingredients together and mix them. Then adding the water slowly to this blend of mixture and mixing slowly until all is combined. (this batter is very thin)
- Add ice cream spoon (3 Tblsp) full of batter into each cupcake holder to reach the 3/4 mark and place the tray in the oven and bake. Bake for about 18 minutes or until the test clean knife comes out clean.
- Remove the cupcake tray from the oven and allow to cool for a few minutes before taking them out to cool on a cooler rack. Then cool them on the rack.
Making the strawberry frosting.
Blend with a mixer the butter until creamy and add the icing sugar and mix well. Then add the strawberry paste and blend until all is mixed well. Ice the cupcakes. Decorate with a cut strawberry on top of the pink strawberry frosting.
