Easy Homemade Cinnamon Rolls. How to make and bake these tasty homemade cinnamon rolls with vanilla or coffee flavor icing.
Easy Homemade Cinnamon Rolls.
Making this dough for the cinnamon rolls is easy and any beginner can make this recipe. Homemade and uses dry yeast, with only one rise then baked. My type of recipe as dough is very tricky for me.
Lets face it having a mixer does wonders for people who have problems with making dough. Even a bread machine can mix the dough for you to a stage.
How To
Below is the first steps to take when dough has been mixed.
Rolled dough with soft butter spread over it.
Sprinkling the sugar and cinnamon on the rolled dough is easy.
Once the filling is sprinkled over it. then roll up tightly.
Cut the rolled dough in sections to place on a tray.
Placing the cut filled rolled cinnamon dough in a casserole dish to bake.
Baking these rolled cinnamon sprinkled rolls in an oven until brown.
After making the icing drizzle over the warm cinnamon rolls and leave to cool.
Iced cinnamon rolls ready for tea or coffee time.
What better than to sit at a table near the window and have some tea with friends or family with these amazing tasty fresh cinnamon rolls. Fresh out of the oven.
A very tasty cinnamon roll iced with vanilla or coffee icing, placed in a serving plate to eat with a warm cup of coffee.
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PrintEasy Homemade Cinnamon Rolls
Easy Homemade Cinnamon Rolls. How to make and bake these tasty homemade cinnamon rolls with vanilla or coffee flavor icing.
- Prep Time: 1 HR 40 MIN
- Cook Time: 25 MIN
- Total Time: 2 HRS 5 MIN
- Yield: 12
- Category: Desserts
- Method: Baking
Ingredients
For the Rolls
2 .3/4 Cups of Flour
1/-4 Cup of brown Sugar
1/2 Teaspoon of Salt
1/2 Cup of Milk
1/4 Cup of Water
1 large Egg
3 Tablespoons of butter (unsalted)
1 1/4 Teaspoons of dry Yeast
For the Filling
3 Tablespoons of melted or soft butter
1Tablespoon of cinnamon
1/4 Cup of brown sugar
For the Icing
1 Cup of fine white sugar
1/2 Teaspoon of vanilla essence
2 – 3 Tablespoons of milk or strong coffee
Instructions
Make the dough.
Whisk the flour, sugar, salt and the yeast together in a large bowl and set aside.
Combine the wet ingredients such as milk, water and the melted butter together in a pot. Warm the mixture up and pour into the dry ingredients. Add the egg and mix the mixture with your mixer until a dough is formed.
On a lightly floured surface using your floured hands, knead the dough for about 3 minutes. Place the dough in a greased bowl and cover and let rest for about 10 minutes.
Filling the rolls.
Then roll the dough after the 10 minutes in a rectangle. Spread the softened butter on top. Then sprinkle over the butter the mixture of cinnamon and sugar. Roll of the dough tightly to make a log of about 14 inch long. Cut into about 12 even rolls or what you can manage. Arrange these rolls in a lightly greased casserol dish or pan.
Rise.
Lightly cover the rolls with cling wrap and allow to rise in a warm draft free environment for 60 – 90 min
Bake the rolls.
After the rolls have doubled in size bake them in a preheated oven of 190 Deg. C (375 Deg. F)
Bake for about 25 – 28 minutes until lightly brown and done. (if the rolls are browning quickly cover with aluminum foil to prevent it)
While these are baking make the icing as below.
Make the icing.
Whisk the white fine sugar and vanilla with the milk/coffee. Drizzle of the warm rolls as soon as they come out of the oven.
For the leftover rolls you can cover them tightly and store at room temperature for up to 3 days or place in the refrigerator for 5 days.
Keywords: Easy Homemade Cinnamon Rolls
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