Easter Nest Haystack Treats

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Easter Nest Haystack Treats recipe. No bake chocolate birds nests with all bran for snacks filled with candy eggs, a treat for kids.

Easter Nest Haystack Treats Recipes

Make these easy Easter Nest Haystack Treats recipe for snacks. Easy enough for kids to help make, with a chocolate birds nest made with all bran and filled with mini candy colorful coated eggs. A Delicious No Bake Desserts recipe idea to create for a stovetop cooking. Dessert to please the kids and adults alike. Chilled in the fridge until ready. Store in a sealed container in the fridge before serving. Find more ideas 👉🏻Easy Easter Recipe Ideas

FAQ’s

What other ingredients to use for the nests?

1. Ramen
2. any other dry noodles
3. and nuts
4. or pretzels
5. Fiber One Bran Cereal

What other sweets to use for these easter nests treats or snacks?

1. color candy small eggs
2. jelly beans
3. any other sweets kids will love
4. small marshmallows
5. M & M sweet
6. chocolate coated colorful smarties

Ingredients for nest haystack treats

1. Chocolate chips,
2. butterscotch chips,
3. chow mein noodles,
4. Cadbury Mini Eggs

Get all the amounts and the instructions in the recipe attached. Download or print it and even use it online with the cook mode. Prevents your screen going dark. 😉

How To make Easter Nest Haystack Treats

Add chocolate and butterscotch to a heat safe bowl over a saucepan filled with an inch of water. Or double boiler, and melt over low heat. Stirring constantly until smooth and completely melted.

Remove from the heat and stir in chow mein noodles.

Coat the noodles well so they all have chocolate covering them.

Divide the mixture between the 12 greased muffin tin cavities, and make a “nest” in the center.

Add candy eggs, and refrigerate for 1 hour to set.

Serve for Easter and enjoy the snack. Keep chilled until served.

These pretty colorful easter nests with colorful eggs in are a hit with the kids. So easy for them to make them with you.

They can be stored in a sealed container until hardened.

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