Roasted Green Onion Dip
Roasted Green Onion Dip to whip up to add to appetizers or just a family gathering with chips or snacks and tasty onion dip.
Roasted Green Onion Dip
This Roasted Green Onion Dip is a creamy, flavorful crowd pleaser that’s perfect for any occasion. Sweet, caramelized roasted green onions blend into a smooth, savory dip that pairs beautifully with chips, crackers, or fresh veggies. Quick to whip up and easy to serve, it’s a tasty addition to appetizer platters or family gatherings that everyone will keep dipping into.
Ingredients for Roasted Green Onion Dip
- green onions (trimmed and coarsely chopped)
- olive oil
- cream cheese (softened)
- sour cream
- lemon (zested and juiced) 🍋
How To make Roasted Green Onion Dip
- Preheat the oven to 425deg F. (220 deg. C)
- Place the green onions in a shallow baking pan
- Drizzle with oil and sprinkle with 1/2 tsp salt and toss to coat
- Spread in an even layer and roast for 15-20 minutes
Roast nicely tossing to make sure the onion is all covered in oil. Otherwise it dries.
Next step is to place your onions in food processor and chop finely then add all the other ingredients to make this dip. See recipe below.
Who doesnt love chips with dip, or even to eat with some crackers.
A tasty dip to make at home for any occasion, even for an event or a plater.
Obtain some snacks or cracker that are salty and enjoy a gathering with friends and some good food and wine.
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PrintRoasted Green Onion Dip
Roasted Green Onion Dip recipe to whip up to add to appetizers or just a family gathering with chips or snacks and tasty onion dip.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 2 1x
- Category: dip, sauce, gravy
- Method: Oven Baking
Ingredients
- 12 green onions (trimmed and coarsely chopped)
- 2 tbsp olive oil
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 lemon (zested and juiced)
Instructions
- Preheat the oven to 425deg F. (220 deg. C)
- Place the green onions in a shallow baking pan
- Drizzle with oil and sprinkle with 1/2 tsp salt and toss to coat
- Spread in an even layer and roast for 15-20 minutes
- Place the onions in a food processor to finely chop
- Transfer to a mixing bowl and add the cream cheese, sour cream, lemon zest, lemon juice, and 1/2 tsp salt
- Mix until thoroughly combined
- Serve with chips or crackers
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