Print

Roasted Green Onion Dip

Roasted Green Onion Dip recipe to whip up to add to appetizers or just a family gathering with chips or snacks and tasty onion dip.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Green Onion Dip recipe to whip up to add to appetizers or just a family gathering with chips or snacks and tasty onion dip.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 2
  • Category: dip, sauce, gravy
  • Method: Oven Baking

Ingredients

  1. 12 green onions (trimmed and coarsely chopped)
  2. 2 tbsp olive oil
  3. 8 oz cream cheese (softened)
  4. 8 oz sour cream
  5. 1 lemon (zested and juiced)

Instructions

  1. Preheat the oven to 425F
  2. Place the green onions in a shallow baking pan
  3. Drizzle with oil and sprinkle with 1/2 tsp salt and toss to coat
  4. Spread in an even layer and roast for 15-20 minutes
  5. Place the onions in a food processor to finely chop
  6. Transfer to a mixing bowl and add the cream cheese, sour cream, lemon zest, lemon juice, and 1/2 tsp salt
  7. Mix until thoroughly combined
  8. Serve with chips or crackers