Easy Potato Cakes Recipe idea. This cozy and simple recipe is perfect for breakfast, offering a satisfying breakfast with mashed potatoes and carrots.
Easy Potato Cakes Recipe
You will love this delicious and easy potato cakes recipe idea. Where in the morning you can smell potatoes lightly fried to a golden crust. These Potato Cakes are just in that category of cozy, simple food that is satisfying. This recipe is the perfect use for leftover mashed potatoes from the night before, transforming into flatbreads that are crispy on the outside and soft on the inside. Potato Cakes can be served for breakfast with a poached egg, for lunch with a salad, or even for dinner. This dish can be served to children, taken on a picnic or simply reheated in the toaster the next day. A stovetop cooking idea with mash potato and carrots with herbs for a tasteful side dish.
FAQ’s
How do you keep potato patties from falling apart?
The recipes to call for adding some flour or cornstarch, as well as egg to the mash potato mix to bind the cakes together.
How to stop potato cakes from sticking to the pan?
Using your cast iron or stainless steal pan, heat it up on the stove top a little. Then add some olive oil to coat the bottom of the pan. Add the potato cakes in and leave them to fry and cook until the bottom is brown. This way they will stay together as the binding ingredients will do their job.
What do you eat on Potato Cakes?
Potato Cakes can be served for breakfast with a poached egg, for lunch with a salad, or even for dinner. This dish can be served to children, taken on a picnic or simply reheated in the toaster the next day.
What seasoning is good for potato pancakes?
Seasoning to add to your potato cakes, can be salt and pepper, herbs like parsley and spices. garlic powders. Add vegetables and carrots or bits of ham.
Ingredients for Easy Potato Cakes Recipe
- small carrot
- finely chopped fresh herbs
- sprigs thyme
- ham
- potatoes
- egg
- cornstarch
- Salt and pepper to taste
- Olive oil for frying
How To fry Easy Potato Cakes Recipe
1. Peel the potatoes from their skins, cut into circles. Boil in salted water or steam with a sprig of thyme for 25 minutes.
2. Peel and dice the carrots into small cubes. Place them in a bowl, add 3 tablespoons of water and cook in the microwave for 3 minutes. Dice the ham.
3. Mashed potato the potatoes. Add salt, pepper and egg. Stir the potato dough with a spoon.
4. In a mixing bowl, combine the mashed potatoes, starch, chopped herbs, ham and carrots. Stir to combine. The mixture should be thick and slightly sticky.
5. Divide the mixture into 8 equal parts. With damp hands, roll each part into a ball. Place the balls on a board greased with vegetable oil.
6. Heat a skillet over medium heat. Add a little olive oil or use cooking spray to lightly grease the surface. Place the items on the skillet. Fry the pancakes for 3-4 minutes until golden. Carefully flip the potato cakes once they golden underneath with a spatula and cook for another 3-4 minutes on the other side.
Transfer them to a plate lined with paper towels to absorb excess oil. Serve these delicious potato cake or fritters warm with sour cream or yogurt-based sauces.
They are delicious with breakfast eggs and bacon. Make delicious side dishes with your meals. Enjoy!
Recommendations
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Easy Potato Cakes Recipe
Easy Potato Cakes Recipe idea. This cozy and simple recipe is perfect for breakfast, offering a satisfying breakfast with mashed potatoes and carrots.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 8 1x
- Category: side dish, dinner
- Method: Stovetop cooking
Ingredients
- 1 small carrot
- 1/4 cup finely chopped fresh herbs
- 2 sprigs thyme
- 3 oz ham
- 2 potatoes
- 1 egg
- 1 tbsp cornstarch
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. Peel the potatoes from their skins, cut into circles. Boil in salted water or steam with a sprig of thyme for 25 minutes.
2. Peel and dice the carrots into small cubes. Place them in a bowl, add 3 tablespoons of water and cook in the microwave for 3 minutes.
3. Dice the ham.
4. Mashed potato the potatoes. Add salt, pepper and egg. Stir the potato dough with a spoon.
5. In a mixing bowl, combine the mashed potatoes, starch, chopped herbs, ham and carrots. Stir to combine. The mixture should be thick and slightly sticky.
6. Divide the mixture into 8 equal parts. With damp hands, roll each part into a ball. Place the balls on a board greased with vegetable oil.
7. Heat a skillet over medium heat. Add a little olive oil or use cooking spray to lightly grease the surface. Place the items on the skillet. Fry the pancakes for 3-4 minutes until golden. Carefully flip the products with a spatula and cook for another 3-4 minutes on the other side.
Transfer them to a plate lined with paper towels to absorb excess oil. Serve these delicious potato fritters warm with sour cream or yogurt-based sauces. Enjoy!
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