Mushrooms and Corn Puff Pastry Tartlet recipe for a savory snack. Be it a flaky buttery dessert or appetizer baked in the oven, so delicious.
Mushrooms and Corn Puff Pastry Tartlet
Bake this delicious Mushrooms and Corn Puff Pastry Tartlet recipe for a savory dessert or finger food appetizer. For parties or just a snack for game days, or eats for tea and coffee. An oven cook and baking recipe idea with flaky buttery golden pastry cups.
FAQ’s
Should you blind bake a puff pastry tart?
No need to bake a puff pastry base for a tart or tartlet. It will bake well with the filling added in the oven for desserts or appetizers.
Do you need to egg wash puff pastry?
For a more golden baked color for the puff pastry, you can brush a egg wash (whisked egg and a little water or milk) on to make it extra tasty. But being puff pastry it is your choice.
Can I use puff pastry for a tart?
Yes, puff pastry can be used for tarts and tartlets. It is used for sweet or savory dessert or snacks, pies tartlets, and canape’s.
What is the secret to baking puff pastry?
- Preheating your oven at least 20 minutes before baking. As puff pastry needs the even heat to rise and puff.
- Place them at least 1 inch apart from each other for a flaky even bake.
- Pricking the puff pastry with a fork will let steam out and the bake will end up with a flaky and thin crispy finish.
Ingredients for Mushrooms and Corn Puff Pastry Tartlet
- Puff pastry
- Button Mushrooms
- onion
- corn
- butter or spray and cook.
- olive oil
- Italian seasoning, salt and pepper and garlic powder.
How To Bake Mushrooms and Corn Puff Pastry Tartlet
STEP 1. Clean and slice the button mushrooms and the onion, finely.
STEP 2. Preheat the oven to 200 deg. C (400 deg. F) and grease the muffin pan.
STEP 3. Have the frozen puff pastry out to get to workable room temperature. Open it up, and cut into squares. All puff pastry sheets may differ. I got 6 squares out of mine. Make them the size your would prefer, ( these are for tartlets or snack bites)
STEP 4. Warm up a saucepan on the stovetop, sprinkle some olive oil in and sauté the mushrooms and onions until tender. Then add in the half cup of corn, or sweet corn. Season with a little salt and pepper and garlic powder. mix well to combine seasoning, and taste if enough is applied.
STEP 5. Place your cut squares into the muffin pans, and press down the middle pastry and prick with a fork. This allows the bottom to not rise to much.
STEP 6. Fill the pastry tartlets with the mushroom, onion, and corn mixture in the center. Season with Italian herbs.
STEP 7. Place the pan in the heated oven to bake for at least 20 25 minutes until the pastry is baked golden and done.
Serve warm or at room temperature for snacks or appetizers. They make a delicious savory tartlet as a dessert as well.
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Mushrooms and Corn Puff Pastry Tartlet
Mushrooms and Corn Puff Pastry Tartlet recipe for a savory snack. Be it a flaky buttery dessert or appetizer baked in the oven, so delicious.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4-6 1x
- Category: appetizer, snack
- Method: Oven cook and baking
Ingredients
-
- 1 roll Puff pastry (purchased)
- 3 Button Mushrooms
- 1 Small red onion (or white)
- 1/2 cup of corn (or sweet corn)
- butter or spray and cook, to grease the muffin pans.
- olive oil, to fry the mushrooms and onion.
- Italian seasoning for the topping.
- 1/2 teaspoon of each, salt and pepper to taste
- 1/4 teaspoon of garlic powder
- parsley for garnish
Instructions
- Clean and slice the button mushrooms and the onion, finely.
- Preheat the oven to 200 deg. C (400 deg. F) and grease the muffin pan.
- Have the frozen puff pastry out to get to workable room temperature. Open it up, and cut into squares. All puff pastry sheets may differ. I got 6 squares out of mine. Make them the size your would prefer, ( these are for tartlets or snack bites)
- Warm up a saucepan on the stovetop, sprinkle some olive oil in and sauté the mushrooms and onions until tender. Then add in the half cup of corn, or sweet corn. Season with a little salt and pepper and garlic powder. mix well to combine seasoning, and taste if enough is applied.
- Place your cut squares into the muffin pans, and press down the middle pastry and prick with a fork. This allows the bottom to not rise to much.
- Fill the pastry tartlets with the mushroom, onion, and corn mixture in the center.
- Season with Italian herbs.
- Place the pan in the heated oven to bake for at least 20 25 minutes until the pastry is baked golden and done.
- Serve warm or at room temperature for snacks or appetizers. Garnish with chopped parsley. They make a delicious savory tartlet for a dessert.
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