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Hearty Ground Beef Curry Over Rice

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Family friendly Hearty Ground Beef Curry Over Rice recipe with potatoes and carrots. This easy, dinner is full of flavor and perfect for cozy weeknights.

Family friendly Hearty Ground Beef Curry Over Rice recipe with potatoes and carrots. This easy, dinner is full of flavor and perfect for cozy weeknights.

Hearty Ground Beef Curry Over Rice

This hearty ground beef curry with rice is a simple and flavorful dinner that comes together easily with everyday ingredients. Tender chunks of potatoes and sweet carrots simmer in a rich, spiced curry sauce alongside savory ground beef, creating the perfect one pot comfort meal. Served over fluffy rice, this recipe is ideal for busy weeknights, meal prep, or cozy family dinners. A budget-friendly and satisfying dish you’ll want to make again and again. A Stovetop cooking recipe idea that is so simply to put together. TRY IT!

FAQ’s

Can I make curry with ground beef?

Absolutely yes, you can use ground beef or minced meat for your curry dish. This recipe is created for this dish. A meal to be cooked in a jiffy, with curry flavors, served on rice with banana slices and tomato to suite the tang.

Do you cook meat before adding to curry?

It is not necessary to cook the meat before adding it to the curry and ingredients you had simmering. Using raw ground beef added to this mixture will absorb all the flavors while is simmers. You can pre brown and cook your meat before adding to the curry spices, but the meat could end up to dry.

Why add banana to curry and rice as a side?

Adding sliced banana or tomato with your curry and rice dish as a side is known to give the spicey or hot curry dish some sweet balanced flavors for your palate.

Ingredients for Hearty Ground Beef Curry Over Rice

  1. ground beef mince meat 🥩
  2. onion 🧅
  3. garlic flakes or powder 🧄
  4. olive oil
  5. water
  6. potatoes 🥔
  7. carrots 🥕
  8. tin of tomatoes
  9. apple cider vinegar or white vinegar
  10. curry powder or masala
  11. ground turmeric
  12. dried herbs (coriander, ginger, parsley)
  13. salt and ground black pepper 🧂
  14. peach jam or apricot jam (if you have chutney that is best)
  15. white or brown rice. 🍚

How To cook Hearty Ground Beef Curry Over Rice

  • Heat up a pan and add some olive oil to sauté the onions until tender and start to brown
  • Add the curry powder and turmeric, mix and stir to combine and allow to simmer for about 2-3 minutes with lid on the pan.
  • Open the tomato tin and add to this mixture, also add the mixed herbs of salt and pepper and garlic and stir together.
  • Include the ground or minced beef and mix these together and allow to simmer, breaking up the meat and leave to cook for a few minutes.
  • While you simmer the ground beef, cook the rice. Add a cup of soaked clean rice to a pot and add 2 cups of water and some salt and bring to boil. Turn down the heat and simmer the rice with the lid on until all the liquid has been soaked up.
While you simmer the ground beef, cook the rice. Add a cup of soaked clean rice to a pot and add 2 cups of water and some salt and bring to boil. Turn down the heat and simmer the rice with the lid on until all the liquid has been soaked up.
  • Pour in the water and apple cider vinegar and the jam and mix this together with the meat.
  • Add the grated carrots and the potato pieces or cubes. Then stir and mix them into this meat mixture.
Pour in the water and apple cider vinegar and the jam and mix this together with the meat.
Add the grated carrots and the potato pieces or cubes. Then stir and mix them into this meat mixture.
  • Place the lid on the pan and allow to simmer for a while until the carrots and the potato cubes are tender and cooked, and this should take about 20 minutes.
  • Serve with rice and chopped tomatoes and bananas to combat the flavors of the curry. 
Place the lid on the pan and allow to simmer for a while until the carrots and the potato cubes are tender and cooked, and this should take about 20 minutes.
Serve with rice and chopped tomatoes and bananas to combat the flavors of the curry.
  • This curry and rice dinner is a cozy warming meal for winter days. All comes together with what you have in your kitchen. Potato and onion and carrots. Rice and herbs and spices with ground minced meat, beef. Use any meat you have, chicken also is a good alternative. A warm and not to hot meal for the family. enjoy
This curry and rice dinner is a cozy warming meal for winter days. All comes together with what you have in your kitchen. Potato and onion and carrots. Rice and herbs and spices with ground minced meat, beef. Use any meat you have, chicken also is a good alternative. A warm and not to hot meal for the family. enjoy

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Hearty Ground Beef Curry Over Rice

Family friendly Hearty Ground Beef Curry Over Rice recipe with potatoes and carrots. This easy, dinner is full of flavor and perfect for cozy weeknights.

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Family friendly Hearty Ground Beef Curry Over Rice recipe with potatoes and carrots. This easy, dinner is full of flavor and perfect for cozy weeknights.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 30 min
  • Total Time: 50 min
  • Yield: 4-6 servings
  • Category: lunch, dinner
  • Method: Stovetop cooking

Ingredients

Units Scale
  1. 500 g of ground beef mince meat
  2. 1 onion chopped and peeled
  3. 1/2 teaspoon of garlic flakes or powder
  4. 2 Tablespoons of olive oil
  5. 3/4 cups of water
  6. 2 potatoes peeled and cubed in small pieces.
  7. 1 cup of grated or chopped carrots
  8. 1/4 cup of green bell peppers chopped.
  9. 400 g of tin of tomatoes (or 2 cups of chutney, is best)
  10. 1 Tablespoon of apple cider vinegar or white vinegar
  11. 1.5 Tablespoons of curry powder or masala
  12. 1 teaspoon of ground turmeric
  13. 1 teaspoon of, Canadian blend, steak seasoning to add that tang.
  14. 1/2 teaspoon of dried herbs (coriander, ginger, parsley)
  15. 1 teaspoon of salt and ground black pepper
  16. 1 1/2 Tablespoons of peach jam or apricot jam
  17. 1 cup of white or brown rice. ( 2 cups of water and salt)

Instructions

  1. Heat up a pan and add some olive oil to sauté the onions until tender and start to brown
  2. Add the curry powder and turmeric, mix and stir to combine and allow to simmer for about 2-3 minutes with lid on the pan.
  3. Open the tomato tin and add to this mixture, also add the mixed herbs of salt and pepper and garlic, as well as some steak seasoning,(Canadian blend) and stir together.
  4. Include the ground or minced beef and mix these together and allow to simmer, breaking up the meat and leave to cook for a few minutes.
  5. While you simmer the ground beef, cook the rice. Add a cup of soaked clean rice to a pot and add 2 cups of water and some salt and bring to boil. Turn down the heat and simmer the rice with the lid on until all the liquid has been soaked up. This should take about 20 minutes.
  6. Pour in the water and apple cider vinegar and the jam and mix this together with the meat.
  7. Add the grated carrots and the potato pieces or cubes. Then stir and mix them into this meat mixture.
  8. Place the lid on the pan and allow to simmer for a while until the carrots and the potato cubes are tender and cooked, and this should take about 20-30 minutes.
  9. Serve with rice and chopped tomatoes and bananas to combat the flavors of the curry.

Notes

  • instead of tomato in a can, use chutney, for a better flavor.
  • the curry is a bit mild, use garam masala instead or add more curry.
  • Added some green bell peppers for color and added veggies

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