Breakfast Sausage Lasagna Recipe
Breakfast Sausage Lasagna Recipe. A healthy family oven baked dish for a holiday brunch, with zucchini and scrambled egg and chicken.
Breakfast Sausage Lasagna Recipe
Make this easy and filling Breakfast Sausage Lasagna Recipe. A healthy family Oven Baked Casserole dish recipe for a holiday brunch, with zucchini and scrambled egg and chicken. It has protein and veggies included which will fill you up for the morning. Energy giving versatile lasagna to make for lunch or dinner for the family. Chicken sausage or breakfast sausage is used cut up into pieces, but use any other meats or vegetarian meats to change this recipe up.
Is lasagna good for breakfast?
Making a lasagna for breakfast will provide you with proteins and fats to fill you up and give you energy for the morning. So it is healthy and made with zucchini strips for added vitamins. A recipe easily made for lunch or dinners. Using left overs warmed up for a breakfast.
Do Italians eat bread with lasagna?
Well in Italy they do eat bread with lasagna. With this recipe it is not the same as an Italian lasagna but a breakfast lasagna with zucchini. There for it was suggested that you eat a slice of toast buttered with the chicken and scrambled egg lasagna to complete the meal.
Do you bake lasagna covered or uncovered?
Baking this breakfast lasagna, we do cover with foil for the first thirty minutes, to not burn the topping, then uncovered for a further five minutes to brown the cheese.
Ingredients
- Chicken sausage
- Mozzarella cheese
- Cream
- Zucchini
- Salt and Black pepper
- Butter
- Chicken broth or water
- Eggs
Get the amounts and the instructions needed for this breakfast or brunch in the recipe attached.
How To
Scramble the eggs in a sauce pan with some butter and salt and pepper. Place aside to layer in the lasagna.
Cut up the sausages into pieces and fry them in a sauce pan with the cream and broth. Until done. Place aside to layer in the lasagna.
Clean and slice the zucchini into thin long slices, to layer in the lasagna.
Layer the ingredients, according to the recipe attached, prepared in a greased oven dish. Sprinkle with cheese once completed.
Bake in the oven, covered with foil and then for five minutes without foil to brown the cheese and cook the zucchini. So easy and delicious.
Serve on a plate for a filling and healthy delicious breakfast or brunch.
This recipe may be made for lunch or dinner for family. Weekends or holidays when you have guests over or it is great for larger families.
An all together breakfast to serve up quickly. Add a slice of toast and tea or coffee with this meal and you set for the morning.
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Breakfast Sausage Lasagna Recipe
Breakfast Sausage Lasagna Recipe. A healthy family oven baked dish for a holiday brunch, with zucchini and scrambled egg and chicken.
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 6
- Category: breakfast, brunch, lunch
- Method: Stove top No Bake, oven bake
Ingredients
- Chicken sausage 2 cups
- Mozzarella cheese 2 cups
- Cream 1/3 cup
- Zucchini 1
- Salt 12 tsp.
- Black pepper 12 tsp.
- Butter 12 tsp.
- Chicken broth or water 1 cup
- Eggs 7
Instructions
1. In a frying pan, fry the eggs in butter, add salt and pepper, and stir. Move aside
2. In another frying pan, fry the chopped sausages, add cream and broth.
3. Slice the zucchini lengthwise.
4. Layer the lasagna – sausages, zucchini, eggs, cheese. Repeat.
5. Bake at 175 Deg .C (350 Deg. F) for 30 minutes under foil and 5 minutes without.
