Juicy Steak and Tomato Kebabs

Enjoy a simple and quick light dinner on a summer evening with these tender marinated Juicy Steak and Tomato Kebabs grilled on the stovetop, the best.

Juicy Steak and Tomato Kebabs

Juicy Steak and Tomato Kebabs are a delightful dish that can be effortlessly prepared for a summer dinner on the terrace or a spontaneous picnic on the balcony. Tender cuts of beef paired with cherry tomatoes, the enticing aroma of grilled meat, and a thick caramelized crust from the zesty marinade will surely captivate everyone. We opted for a grill pan for stovetop cooking, which serves as the perfect choice for those craving the essence of summer without the hassle of charcoal and smoke.

FAQ’s

How do you tenderize beef for kebabs?

You can use a tender piece of beef steak and marinade the pieces for kebabs for a short while. Adding the steak pieces on skewers with tomato to grill on cast iron pan, grill or open grill on coals.

What is the most tender steak for kabobs?

The most tender steak for the perfect kebab, you can choose ribeye, strip loin, porterhouse, or filet mignon steak. A good marinate will help you also tenderize pieces of steak and add so much flavor.

Why do you have to soak skewers before grilling?

It is a good idea to soak skewers before grilling so not to have those wooden skewer sticks burn from the heat or grill. Therefore soak them for at least 20-30 minutes in water before threading the meats and veggies on to grill.

What spices tenderize beef?

1. Black pepper: contains a natural compound called piperine which helps tenderize meats.
2. Vinegar: The acid ingredients in the vinegar breaks down the fibers in the meats and tenderizers it.

Ingredients for Juicy Steak and Tomato Kebabs

1. strip loin steak
2. cherry tomatoes
3. a little olive oil
4. salt, pepper greens for serving
5. balsamic cream
6. barbecue sauce
7. honey
8. mustard.

For the instructions and amounts of the ingredients see the recipe attached. Download or print it and use online with the cook mode. 😉

How To grill Juicy Steak and Tomato Kebabs

Prepare to grill the meat on the stovetop. Cut the strip loin steak into 0.8-1 inch cubes, season with salt and pepper.

Place the balsamic cream, mustard, honey, and barbecue sauce in a bowl. Stir the mixture until smooth. Set aside one tablespoon of the marinade for basting the kebab. Place the steak cubes in the marinade and leave for at least 30 minutes.

Moisten the wooden skewers with water. Alternately thread the steak and tomato halves onto the skewers. If you have small cherry or cocktail tomatoes, thread them whole.

Place the skewers at a distance from each other and cook for three minutes until appetizing stripes appear on the meat. Turn the kebabs over and brush them with the reserved marinade. Cook for another 3 minutes. During this time, the tomato skin will char and the vegetables will become soft and juicy.

Place the steaks on a serving board, garnish with herbs, and serve. Store leftovers in an airtight container in the refrigerator for 2-3 days. Use them to make sandwiches, warm salads, loaded omelets, or bowls. Bon appetit!

A quick dish that can be prepared for dinner on a summer terrace or an impromptu picnic on the balcony. Serve with a salad or garlic breads. They can be served as an appetizer.

Recommendations

(click the highlighted heading or image for the recipe)

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