Easy Spaghetti Stuffed Garlic Bread recipe. Easy and quick oven bake or grill loaf filled with ground beef and pasta sauce, with cheese.

Easy Spaghetti Stuffed Garlic Bread
A quick and easy meal with spaghetti stuffed garlic bread with ground beef, oven cook and baking the loaf with a cheese topping. A Lunch recipe idea for two, for light meal and a sandwich. Another name for this is a sub. It is filling and can also be made with left over food. Great for kids and busy families on weekend.
FAQ’s
Is it better to use garlic salt or garlic powder for garlic bread?
It is better to use garlic powder in your butter for garlic bread. The other ingredients such as the spaghetti and ground beef have salt added into the. A little of the powder goes a long way.
Can I replace garlic powder with minced garlic?
You can replace garlic powder with minced garlic. The ratio of one clove of garlic minced is 1 teaspoon to 1/4 teaspoon of dried garlic powder. Drying the garlic brings out the flavors.
Should I cut or tear bread for stuffing?
To cut or to tear is totally up to you. Cutting along the edges would be recommended. As to not tear the wall of the loaf you need to stuff. then gently tear the inside out, leaving a border to hold the filling. The process is totally up to what you would prefer to do.
What is the key to good stuffing?
- Bread: Strong loaves with nice tough outer edges and sturdy inners, make a good loaf to fill.
- Flavor and aromatics: Garlic and onion and herbs add so much to the fillings of the loaves.
- Herbs: Added chopped fresh herbs in the filling and dried herbs or fresh on top of the cheese when baked or grilled.
What bread makes the best garlic bread?
Thin baguettes or French loaves, sour dough and Italian loaves, make the best for garlic breads. Slices or for fillings. They hold the filling well, with their firm walls.
Ingredients for Easy Spaghetti Stuffed Garlic Bread
- Italian Loaf
- Spaghetti
- ground beef
- tomato sauce or marinara sauce
- garlic powder
- butter
- salt
- Mozzarella cheese

How To make Easy Spaghetti Stuffed Garlic Bread
Preheat oven to 350 deg. F or 175 deg. C Prepare a pot with water for the spaghetti and a saucepan to cook the ground beef.
Hollow out the Italian bread loaf leaving the sides to hold up the filling.

Coat in melted butter mixed with garlic salt powder.
Prepare your noodles and boil in a pot as instructed on package. Heat your sauce or pasta or marinara sauce.
Brown and cook the ground beef in a sauce pan on the stove top.
Combine the sauce and ground beef. Add the spaghetti noodles and mix them up until all is coated with the sauce.

Stuff the Italian bread loaf with the spaghetti and ground beef mixture.

Sprinkle with mozzarella cheese.
Bake or grill in the oven for 6-8 minutes, our until cheese has fully melted.

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Easy Spaghetti Stuffed Garlic Bread
Easy Spaghetti Stuffed Garlic Bread recipe. Easy and quick oven bake or grill loaf filled with ground beef and pasta sauce, with cheese.
- Prep Time: 15 min
- Cook Time: 8 min
- Total Time: 23 min
- Yield: 2 1x
- Category: Meals, supper or lunch, dinner
- Method: Oven cook and baking
Ingredients
- Italian bread 1 loaf
- melted butter75 g
- garlic powder 1/2 teaspoon
- Spaghetti noodles (of choice) 200 g
- Pasta sauce, Or marinara sauce. 1 cup
- 250 g Ground beef
- 100 g Mozzarella cheese
This recipe should make one loaf, increase the measurements for more loaves. This is a guide for one loaf.
Instructions
1. Pre-head oven to 175 deg. C (350 deg F).
2. Hollow out the Italian bread loaf. Leaving the sides with about 1 cm to hold the filling.
3 Coat in melted butter and garlic powder mix.
5. Prepare and cook the your noodles as instructed on the package of the noodles you choose. Add salt.
6. Heat your sauce. Tomato sauce or any pasta sauce and even make a marinara sauce.
7. In a sauce pan cook the ground beef until brown.
8. Combine the sauce with the ground beef.
9. Add the spaghetti noodles and mix them all together.
10. Stuff the Italian loaf with the spaghetti noodles beef filling.
11. Sprinkle with mozzarella cheese on top. (optional, to sprinkle some Italian herbs on the cheese)
12. Bake in the oven for 6-8 minutes our until cheese has fully melted. (OR grill)
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