Crispy Roasted Sweet and Regular Potato Bake
A creamy, crispy roasted potato bake made with sweet and regular potatoes, onions, and tomatoes. A comforting family side dish for any meal.
Crispy Roasted Sweet and Regular Potato Bake
A Family Favorite Crispy Creamy Potato Bake, is the ultimate cozy side dish. Made with layers of thinly sliced sweet potatoes and regular potatoes, combined with tender onions and juicy tomatoes. Vibrant colorful side dish for meals. All baked in a rich, herb and garlic seasoned cream sauce until golden and bubbly. It’s the perfect balance of sweet, savory, and creamy, with a crispy top that everyone loves. Ideal for Sunday dinners, festive gatherings, or any night you want something warm, hearty, and comforting to serve alongside your main dish. An Oven cook and Bake recipe idea for Dinners.
FAQ’s
Do sweet potatoes or regular potatoes take longer to bake?
It will depends on the size of the potatoes. A larger potato in regular or sweet would take longer to bake. With this potato bake recipe, we slice them thinly and add some onion and tomato between the two types of potato. Baked or roasted in the oven with spiced cream, for a delicious side dish. This way they should take the same time to cook.
Which is better for you, a sweet potato or a regular baked potato?
White regular potatoes are higher in potassium while sweet potatoes have more vitamin A. Both have the same amount of nutrients, carbs, and fiber, vitamin C, and antioxidants in.
Is there a difference between roasting and baking?
Yes there is a difference between roasting and baking of veggies, or potatoes. For roasting you would set the temperature of your oven higher to about 400 deg, F (200 deg. C). Where as baking the temperature would be lower at about 375 deg. F
Ingredients for Crispy Roasted Sweet and Regular Potato Bake
- medium sweet potatoes
- medium regular potato
- red onion
- large red tomato
- garlic flakes
- Salt and pepper to taste
- Italian seasoning, oregano, rosemary
- full cream
For all these amounts suggested and the full instructions, see the recipe attached, or download or print it, even use online with the cook mode.
How To bake Crispy Roasted Sweet and Regular Potato Bake
- Preheat the oven to 180 deg. C (350 deg. F) and obtain your casserole dish. Dish should be about a (7 x7 “). Double or triple the recipe for larger family dinners or barbecues.
- Peel you potatoes, and slice them to about 1/2 cm thick. Also slice your red onion and the tomato in slices. Similar sizes. This dish will be good for about 3-4 servings a person.
- Drizzle a little olive oil on the bottom of the casserole dish, enough to just lightly grease it.
- In a large bowl add all your slices, and then spice them with salt and pepper, and oregano, and garlic flakes.
- Start to arrange your different ingredients, standing up the slices, in a row. One regular potato or two, then a slice of onion, then two slices of sweet potato, then a slice of tomato.
- Continue in this way as you would like to arrange them. Until the dish is filled up.
- Pour in your full cream. Brush the top of the potatoes with some olive oil, and sprinkle the Italian seasoning over them. (use small to medium potatoes, so the cream can cover most of the potatoes) or if a little larger halfway turn them around to absorbed the cream and give them flavor. This is why we also brushed the tops of the potato slices with olive oil. So they do not dry out and became a little crispy.
- Place a sheet of foil over the top of the dish, and place in the oven to bake.
- Keep the foil over the potatoes for half of the baking time. Then for the last 15-20 minutes remove the foil and leave to bake finish. (even turn them at this point so they larger potatoes get covered in the cream). The potatoes should be tender and the cream will be absorbed.
- Should take 35-45 minutes to bake, as this will depend on your oven you using. As well as the size of the dish. But check with sharp knife if the potatoes are tender and crispy.
- Remove from the oven and serve hot for a delicious side dish with a main meal, of meat and vegetables.
- A crowd pleasing dish to take with for eat outs with friends and family. The best potato sides to serve with family dinners. Easy holiday dish when there are a lot of family.
- This dish is the best family favorite potato bake with another creamy garlic potato bake dish. It goes well with barbecues, and main meals during the holiday seasons. Also weeknight dinner, as you can make this ahead of time, and bake when you back from work.
Recommendations
(click on the highlighted heading for the recipes)
PrintCrispy Roasted Sweet and Regular Potato Bake
A creamy, crispy roasted potato bake made with sweet and regular potatoes, onions, and tomatoes. A comforting family side dish for any meal.
- Prep Time: 20 min
- Cook Time: 35 – 45 min
- Total Time: 65 minutes
- Yield: 3-4
- Category: dinner, side dish
- Method: oven cook and bake
Ingredients
- 1 medium sweet potatoes
- 1 medium regular potato
- 1 red onion
- 1 large red tomato
- 1 teaspoon of garlic flakes
- Salt and pepper to taste
- Italian seasoning, oregano, rosemary
- 250 g full cream
- 1–2 Tablespoons of olive oil
Instructions
- Preheat the oven to 180 deg. C (350 deg. F) and obtain your casserole dish. about (7 x7 “)
- Peel you potatoes, and slice them to about 1/2 cm thick. Also slice your red onion and the tomato in slices. Similar sizes. This dish will be good for about 3-4 servings.
- Drizzle a little olive oil on the bottom of the casserole dish, enough to just lightly grease it.
- In a large bowl add all the slices and spice them with salt and pepper, and oregano, and garlic flakes.
- Start to arrange your different ingredients, standing up the slices, in a row. One regular potato or two, then a slice of onion, then two slices of sweet potato, then a slice of tomato.
- Continue in this way as you would like to arrange them. Until the dish is filled up.
- Pour in your full cream. Brush the top of the potatoes with some olive oil, and sprinkle the Italian seasoning over them.
- Place a sheet of foil over the top of the dish, and place in the oven to bake.
- Keep the foil over the potatoes for half of the baking time. Then for the last 15 minutes remove the foil and leave to bake finish. The potatoes should be tender and the cream will be absorbed.
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