No Bake Vanilla Condensed Milk Pudding
A smooth and creamy No bake vanilla condensed milk pudding made with egg yolks and gelatin. Easy to prep, rich in flavor.
No Bake Vanilla Condensed Milk Pudding
This No Bake Vanilla Condensed Milk Pudding is silky, rich dessert, and wonderfully simple to make. The combination of creamy condensed milk, egg yolks, vanilla, and gelatin creates a smooth, custard-like texture without ever turning on the oven. It’s a fuss-free dessert that sets beautifully in the fridge and delivers pure vanilla comfort in every spoonful. Enjoy it as a light make ahead treat for guests or a sweet weeknight indulgence. Find more dessert recipes, 👉 Delicious No Bake Desserts
FAQ’s and Tips
Can I make this pudding without gelatin?
Gelatine is what helps the pudding set firmly. You can substitute with agar agar, but the texture will be slightly firmer and less creamy.
Can I use evaporated milk instead of condensed milk?
No, condensed milk is sweetened and much thicker. Evaporated milk will not give the same sweetness or creamy texture.
How long does the pudding take to set?
Typically 6–8 hours in the fridge, or overnight for the best texture.
Can I make it ahead?
Yes, this pudding is perfect for prepping 1–2 days ahead. Keep it covered in the fridge.
Can I add toppings or flavors?
Absolutely yes, berries or strawberries, whipped cream, caramel drizzle, crushed cookies, or a sprinkle of cinnamon are delicious additions.
Ingredients for No Bake Vanilla Condensed Milk Pudding
- tin of condensed milk
- water
- egg yokes
- gelatin mixed in cold water
- vanilla extract
How To make No Bake Vanilla Condensed Milk Pudding
- Whisk the egg yokes in a medium bowl, (as you will add the hot condensed milk to it) and also whisk the egg whites until stiff in another bowl.
- Add the gelatin in the water (as per ingredients) to dissolve.
- Bring the condensed milk diluted with the water to a boil. Then add it to the egg yoke mixture a little at a time whisking. Until it curdles.
- Place this mixture back in the pot on the stove, and warm up again until the egg yokes are mixed in and the mixture is thickened. Take off of the stove.
- Add the gelatin mixture into this warm mixture and stir until it has been dissolved, then add the vanilla extract, and stir in.
- Then lastly pour the warm milk mixture over the stiffly whipped egg whites and mix well.
- Pour your mixture into the bowls to set, (or make one dessert bowl or fill a mold,) for this pudding mixture. Once cool, place in the fridge until set. Best for overnight, or chill for at least 8 hrs.
- On a serving dish for dessert, turn over the bowls, to release the dessert, if desired, or if it was in a mold, and serve with whipped cream. Or add the whipped cream to the top for garnish and serve.
- Add some fresh cut strawberries or other fruit to add to the dessert.
- The combination of creamy condensed milk, egg yolks, vanilla, and gelatin creates a smooth, custard-like texture without ever turning on the oven
- It’s a fuss-free dessert that sets beautifully in the fridge and delivers pure vanilla comfort in every spoonful.
If you loved this creamy No-Bake Vanilla Condensed Milk Pudding, don’t miss our full collection of irresistible sweet treats. Explore more desserts on our Delicious No-Bake Desserts page, or dive into even more indulgent categories like Cakes Recipes, Cookies, Biscuits & Snack Bars, Pies, Tarts, Pastry & Pavlova Recipes, and comforting Oven-Baked Puddings. There’s always something delicious waiting to inspire your next dessert creation.
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Condensed milk dessert
PrintNo Bake Vanilla Condensed Milk Pudding
A smooth and creamy No bake vanilla condensed milk pudding made with egg yolks and gelatin. Easy to prep, rich in flavor.
- Prep Time: 20 min prep, chill time 8 hrs
- Cook Time: 25 min
- Total Time: 45-50 min.
- Yield: 4-6 1x
- Category: Desserts
- Method: Stovetop cooking
Ingredients
- 397 g tin of condensed milk (all together with cold water should make up 2 cups)
- cold water
- 2 eggs, yokes and whites separate.
- 1 Tablespoons of gelatin mixed in 4 Tablespoons of cold water
- 1 teaspoon of vanilla extract
Instructions
- Whisk the egg yokes in a medium bowl, (as you will add the hot condensed milk to it) and also whisk the egg whites until stiff in another bowl.
- Add the gelatin in the water (as per ingredients) to dissolve.
- Bring the condensed milk diluted with the water to a boil. Then add it to the egg yoke mixture a little at a time whisking. Until it curdles.
- Place this mixture back in the pot on the stove, and warm up again until the egg yokes are mixed in and the mixture is thickened. Take off of the stove.
- Add the gelatin mixture into this warm mixture and stir until it has been dissolved, then add the vanilla extract, and stir in.
- Then lastly pour the warm milk mixture over the stiffly whipped egg whites and mix well.
- Pour your mixture into the bowls to set, (or make one dessert bowl or fill a mould,) for this pudding mixture. Once cooled, place in the fridge until set. Best overnight or made first thing in the day.
- On a serving dish for dessert, turn over the bowls, to release the dessert, if desired, and serve with whipped cream. Or add the whipped cream to the top for garnish and serve.
- Add some fresh cut strawberries or other fruit to add to the dessert.
Notes
- berries or strawberries,
- whipped cream,
- caramel drizzle,
- crushed cookies,
- or a sprinkle of vanilla or plain cinnamon are delicious additions.
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