Easy Lemon Greek Potatoes Recipe

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Easy Lemon Greek Potatoes Recipe for an oven bake idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals.

Easy Lemon Greek Potatoes Recipe

Another delicious Easy Lemon Greek Potatoes Recipe for an oven bake Casserole Dish Recipes idea. Homemade potato wedges with vegetable broth, garlic for a warm side dish for meals. Tasty and makes any meal delicious, whether its a dinner or lunch. Even a Braai or Barbecue for family meal. A Fathers Day lunch that will please all the family. Make this ahead and bake for large crowds or groups. Great versatile recipe idea for vegetarians and vegan alike.

These potatoes have so much flavor and are a little crispy and absorbs all that stock and lemon and garlic flavor. You will eat more than you normally do with a meal.

FAQ’s

What potatoes are best to roast or bake?

Starchy potatoes work best but you can use yukon gold or red potatoes if you have those in the kitchen. Cut them into thick wedges for the best oven bake with broth. They absorb the broth and the edges crisp up a little. Makes delicious flavorful potato dish. Healthy enough to eat moderately.

Are potatoes healthier than rice?

Potatoes are healthier than starchy rice or pasta or bread, as they are high in fiber and minerals and vitamins as well as dense in nutrients. Being high in fiber, helps with hunger and regulate blood sugars.

Are potatoes healthy?

Potatoes are healthy as they are high in Vit. C and potassium as well as a good source of vit. B6. They also contain minerals and fiber. They said to be low in calories and contain no fat or sodium.

Ingredients for Easy Lemon Greek Potatoes Recipe

1. medium potatoes, cut into wedges
2. olive oil
3. vegetable broth
4. lemon
5. dried oregano
6. salt, black pepper
7. lemons
8. cloves garlic, minced
9. Chopped parsley for garnish

All these ingredients below for this simple potato dish. Get the amounts and the instructions in the recipe attached.

How To

Peel and cut the potato into wedges as the image below shows.

Place them into a baking dish. Layered on the bottom of the dish.

In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.

Pour this liquid mixture over the potato wedges.

Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges. Add chopped parsley over the potato wedges.

Place the lemon slices from the second lemon on top of the potato wedges for garnish.

Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.

Garnish with additional chopped parsley before serving.

Amazing lemon Greek potato wedges with garlic and parsley make a delicious hot side dish for any meal served. Very simple and tasty oven baked dish or casserole. Great for larger family member groups. This dish will make food for a family of about four to six people. Double is for larger families.

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Wonderful Kitchen Helpers

Wonderful Kitchen Helpers for waste and to assist with keeping food warm. Including mats for keeping the shelves in the fridge non slippery.

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