BBQ and Grilled Meat Recipes

Easy BBQ and grilled meat recipes including chicken, beef, and Fish, BBQ Skewers and Kebabs. Perfect for cookouts, summer family dinners.

Fire up the grill and discover delicious BBQ and grilled meat recipes perfect for family dinners, summer cookouts, backyard barbecues, and special occasions. From juicy grilled chicken, beef and BBQ Skewers and Kebabs. Perfect for cookouts, summer family dinners. Recipes, you’ll find plenty of easy ideas to make your next meal memorable.

Whether you’re cooking on a gas grill, charcoal grill, smoker, or traditional braai, or on an open camp fire, these recipes are packed with flavor and simple enough for both beginners and experienced grill masters. Browse our collection of grilled meat recipes and find crowd-pleasing dishes that are perfect for weeknight meals, holiday gatherings, and outdoor entertaining. Find more ideas in 👉🏻 Grill Braai or Barbecue

Grilling Tips

Use a meat thermometer for perfect results.
Allow meat to rest before slicing.
Marinate for extra flavor and tenderness.
Preheat your grill before cooking.
Pair your meats with fresh salads, grilled vegetables, and homemade sauces.

Find your next favorite BBQ recipe and enjoy flavorful grilled meats all year long.

Grilled Fish with Marinade

To Grill or braai and even BBQ on a grid a piece of fish, is delicious. Topped with or basted with a marinade makes a healthy protein for a family meal.

Easy Braaied Snoek with Sweet Apricot Marinade. A simple South African favorite with apricot jam, butter, and oil for rich, tangy flavor.

Grilled Chicken Recipes

Having a family meal, BBQ or grill chicken on the grid on an open fire. Flavor with lemon and marinades for a delicious meal with sides.

Juicy Grilled Whole Lemon Chicken. Grilled on outside braai or barbecue this recipe of a spatchcock chicken seasoned with fresh lemon juice.

BBQ Skewers and Kebabs

Whether it is skewers, sosaties, or kebabs, they are all small pieces of meat, with other ingredients on a stick, marinaded for tender flavorful meats dish. Grilled on the grid on an open fire, gas griller or BBQ or over coals for a Braai.

Grilled Beef and Peppers Sosaties. Homemade kebabs on a stick and a simple marinade idea.

Grilled Honey Mustard Chicken Kebabs. made with a simple homemade marinade. Perfect easy recipe for barbecue.

Juicy Grilled Honey Mustard Chicken Kebabs (Sosaties) made with a simple homemade marinade. Perfect easy recipe for barbecue.

Whether you’re planning a summer cookout, family gathering, or weekend backyard barbecue, these BBQ and grilled meat recipes offer plenty of delicious inspiration. From juicy grilled chicken and flavorful steaks to tender pork, lamb, seafood, and grilled fish with marinades, there’s something for every grilling enthusiast. With easy recipes, simple ingredients, and bold flavors, you’ll find plenty of ways to make your next BBQ memorable.

Looking for more outdoor cooking ideas? Be sure to browse our collection of Grill Braai or Barbecue ideas, or Potjie Pot Recipes, BBQ Side Dishes, and Campfire and BBQ Desserts to complete your menu from start to finish.

FAQ’s for a BBQ or Grilling

What are the best meats for grilling?

Some of the best meats for grilling include chicken, beef steaks, burgers, pork chops, lamb chops, sausages, and kebabs. These cuts cook well over direct heat and develop delicious smoky flavors.

How do you keep grilled chicken juicy?

To keep grilled chicken juicy, marinate it before cooking, avoid overcooking, and let it rest for a few minutes after grilling. Using a meat thermometer helps ensure perfectly cooked chicken every time.

What type of beef is best for grilling?

Popular beef cuts for grilling include ribeye, sirloin, New York strip, T-bone, and filet mignon. Ground beef is also a favorite for making juicy grilled burgers.

Should fish be marinated before grilling?

Yes, fish can benefit from a light marinade to enhance flavor and help keep it moist. Lemon, garlic, herbs, olive oil, and soy-based marinades are popular choices for grilled fish recipes.

How long should meat marinate before grilling?

Most meats benefit from marinating for at least 30 minutes to 4 hours. Tougher cuts of beef may be marinated overnight, while fish typically requires only 15 to 30 minutes.

How do you prevent kebabs from sticking to the grill?

Lightly oil the grill grates and brush the kebabs with oil before cooking. Turning them gently and only when they release easily helps prevent sticking.

Can grilled meats be prepared ahead of time?

Yes, many grilled meat recipes can be marinated and prepped several hours in advance. This makes outdoor entertaining, cookouts, and backyard BBQs much easier and more enjoyable.

Recommendations

(click the highlighted heading for the recipes)

Recipes to go with BBQ or Braai’s on the grill.

Join our email listing for new and fresh seasonal recipes in your inbox.