Delicious Homemade Peach Cobbler Recipe
Delicious Homemade Peach Cobbler Recipe made with fresh fruit and baked in two small oven dishes. A simple, comforting dessert perfect for summer.
Delicious Homemade Peach Cobbler Recipe
Enjoy this Delicious Homemade Peach Cobbler Recipe made with fresh, seasonal peaches and baked in two small oven dishes. Perfect for a cozy family warm dessert. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic summer treat everyone will love. Sweet and so tasty, it was gone in minutes. An oven cook and bake idea, that is not only extremely easy but made from scratch. Use fresh or canned peaches if you do not live in the seasonal area peaches are. Canned peaches do not get to mushy and this recipe is cooked in 35-40 minutes. Get more recipes like these in Pies Tarts Pastry and Pavlova Recipes.
FAQ’s
What ingredient makes a crisp different from a cobbler?
A cobbler is a dessert made with fruit. It has a dough topping that is normally made with a pie dough or a biscuit dough. No bottom crust but only caramelized fruit with its sugary sauce with cinnamon. A streusel with sugar and cinnamon or sometimes you can add rolled oats to the oven baked dish. A delicious sweet fruit dessert for family.
Why add lemon juice to peach cobbler?
Adding a little lemon juice to the peach filling balances the sweetness of the peaches and sugars. Then adding a small amount of corn starch to the peaches will not make the sauce to thick but just make a sauce. A streusel or a syrup glaze will create a thin crispy golden top to the dessert.
Is cobbler better with fresh or frozen fruit?
You can use both fresh or frozen fruits it you do not have fresh fruits. Using canned peaches or frozen berries will be ok. Cooking fresh cut up fruits for a few minutes to soften the fruit, is worth it, as it caramelizes the fruits and brings out their flavors.
What’s the difference between a peach crumble and a peach cobbler?
The difference between a crumble is that they are topped with streusel toppings. Whereas a cobblers topping are made of pie or cake like batter or dough or biscuit bases.
Ingredients for Delicious Homemade Peach Cobbler Recipe
- Fresh Peaches 🍑 (optional to use canned peaches)
- fine white and brown sugar
- Lemon juice
- flour and corn starch
- butter 🧈
- milk
- baking powder
- cinnamon and salt🧂
For all the full instructions and the amounts of the ingredients used, get the recipe attached for free. Download or print it or use it online with the cook mode. SO SIMPLE. 😉
How To bake a Delicious Homemade Peach Cobbler Recipe
- Preheat the oven to 180Deg C. (350 Deg. F)
- Grease or use spray and cook in the 2 (6 x 6) oven proof dishes. (or what ever sizes you have) Just halved the ingredients and shared it.
- Clean, remove pips and cut peaches into pieces or cubes. (may use canned peaches, then skip step 3-4)
- Mix the cut peaches in a bowl with the sugar, corn starch, lemon juice and the salt. Mix until all is coated. Place cut peaches mix in the two oven dishes equally and bake in oven for about 10 minutes, until sugar melts. (if using canned peaches then skip this step) Take out of the oven.
- In a bowl combine the dry ingredients, (flour, baking powder, cinnamon, salt, sugar)
- Add the dry mixture in a blender, add in the butter that is cut into pieces and pulse blend, until it is course mixture. OR mix by hand with a fork.
- Place the dry mixture in a bowl. Combine the dry mixture with the milk and combine. The dough mix should be slightly sticky. If to dry add a little more milk. Divide the batter in half.
- The Batter should be placed evenly on top of the caramalized peaches of each dish.
- It is optional to add a mix of cinnamon and brown or white sugar mix to the topping.
- Bake in the oven for 30-40 minutes until brown. Test if the top is baked by inserting a toothpick or a clean knife, if it comes out clean its baked. (Because the ingredients are halved watch that the baking time, is not to long.)
- Serve with whipped cream or vanilla ice cream on top of the slices.
Purchase some pretty smaller Oval Porcelain Ramekins Just love their size for dessert for the family members,
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Delicious Homemade Peach Cobbler Recipe
Delicious Homemade Peach Cobbler Recipe made with fresh fruit and baked in two small oven dishes. A simple, comforting dessert perfect for summer.
- Prep Time: 20 min
- Cook Time: 30-40 min.
- Total Time: 60 min
- Yield: 2 small dishes
- Category: Desserts
- Method: Oven cook and baking
Ingredients
Filling
- 3 fresh peaches (2–3 cups sliced or cubed) (optional to use canned peaches)
- 1/4 cup of brown sugar
- 1 teaspoon of lemon juice
- 1/4 teaspoon of salt
- 1/2 teaspoon of corn starch
Batter
- 4 Tablespoons 118 g (4 oz) of unsalted butter (cold)
- 1 cup of all purpose flour
- 1/4 cup of fine white sugar
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 1/2 teaspoons of lemon juice
Serve with whipped cream or vanilla ice cream for a warm dessert.
Instructions
- Preheat the oven to 180Deg C. (350 Deg. F)
- Grease or use spray and cook in the 2 (5 x 5 inch approximately) oven proof dishes. (or what ever sizes you have) Just halved the ingredients and shared it.
- Clean, remove pips and cut peaches into pieces or cubes. (may use canned peaches, then skip step 3-4)
- Mix the cut peaches in a bowl with the sugar, corn starch, lemon juice and the salt. Mix until all is coated. Place cut peaches mix in the two oven dishes equally and bake in oven for about 10 minutes, until sugar melts. (if using canned peaches then skip this step) Take out of the oven.
- In a bowl combine the dry ingredients, (flour, baking powder, cinnamon, salt, sugar)
- Add the dry mixture in a blender, add in the butter that is cut into pieces and pulse blend, until it is course mixture. OR mix by hand.
- Place the dry mixture in a bowl. Combine the dry mixture with the milk and combine. The dough mix should be slightly sticky. If to dry add a little more milk. Dived the batter in half.
- The Batter should be placed evenly on top of the caramalized peaches of each dish.
- It is optional to add a mix of cinnamon and brown or white sugar mix to the topping.
- Bake in the oven for 30-40 minutes until brown. Test if the top is baked by inserting a toothpick or a clean knife, if it comes out clean its baked. (Because the ingredients are halved watch that the baking time, is not to long.)
- Serve with whipped cream or vanilla ice cream on top of the slices.
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