Crustless Corned Beef Quiche Recipe
Crustless corned beef quiche recipe made with fried onions, mushrooms and sweet corn. An easy oven baked family meal for busy weeknights.
Crustless Corned Beef Quiche Recipe
This crustless corned beef quiche recipe is an easy, budget-friendly family meal made with canned corned beef, eggs, a little flour, fried onions, mushrooms, sweet corn, and cheese. Seasoned with garlic, mushroom seasoning, salt, and pepper, then oven baked until golden and set, this hearty quiche is packed with savory flavor in every bite.
Perfect for breakfast, brunch, lunch, or a busy weeknight dinner, this crustless quiche is simple to prepare using everyday pantry ingredients. Serve it warm with a fresh salad or your favorite vegetables for a satisfying meal the whole family will enjoy. Find more ideas 👉🏻Savory Breakfast Recipes.
Ingredients for Crustless Corned Beef Quiche Recipe
- corned beef can
- onion 🧅
- mushroom 🍄🟫
- corn 🌽
- eggs 🥚
- milk
- cheese 🧀
- spices, mushroom seasoning, garlic powder, parsley
- salt and pepper
For all your ingredients and the full instructions for this amazing easy crustless corned beef quiche, see the recipe attached. Download or print it and use the cook mode online. Simple 😉
How to Make Crustless Corned Beef Quiche
- This crustless corned beef quiche comes together quickly with simple pantry staples and a few fresh ingredients. Start by sautéing the onions in olive oil until they begin to soften, then add the mushrooms and sweet corn. Once the vegetables are tender and the onions are lightly caramelized, stir in the canned corned beef, breaking it up into small pieces as it heats through and combines with the vegetables.
- While the filling cooks, prepare the egg mixture by whisking together the eggs, milk, flour, and seasonings until smooth. The flour helps give the quiche a light, tender texture while the garlic, mushroom seasoning, salt, and pepper add plenty of savory flavor.
- Transfer the corned beef and vegetable mixture to a greased pie dish, then pour the egg mixture evenly over the top. Finish with a generous layer of grated cheese and a sprinkle of parsley flakes for extra color and flavor.
- Bake until the quiche is golden on top and the center is fully set. After removing it from the oven, let it rest for a few minutes before slicing. This makes serving easier and allows the flavors to settle beautifully.
- Pair it with a fresh green salad or steamed vegetables for a complete meal. If you’re cooking for a larger family or want leftovers for the next day, simply double the ingredients and bake in a larger dish.
- Serve this easy crustless corned beef quiche warm for breakfast, brunch, lunch, or as a hearty weeknight family dinner. Your family will finish it all and leave no left overs. So Yummy!
Tips for the Best Crustless Corned Beef Quiche
- Drain excess moisture. If your mushrooms or corn release a lot of liquid while cooking, let it evaporate before adding the egg mixture. This helps prevent a watery quiche.
- Break up the canned corned beef well. Use a fork or spatula to separate the meat into small pieces so it mixes evenly with the vegetables.
- Don’t overcook the eggs. Bake just until the center is set. Overbaking can make the quiche dry and rubbery.
- Let it rest before slicing. Allow the quiche to cool for 5–10 minutes after baking. This helps it firm up and makes cleaner slices.
- Choose your favorite cheese. Cheddar is a classic choice, but Colby, mozzarella, Gouda, or a cheese blend also work well.
- Add more vegetables. Bell peppers, spinach, zucchini, or chopped tomatoes make delicious additions while adding extra color and nutrition.
- Perfect for meal prep. Bake the quiche ahead of time and refrigerate leftovers for quick breakfasts, lunches, or easy dinners throughout the week.
- Double the recipe for a crowd. Prepare a larger baking dish if you’re feeding a bigger family or want leftovers for another meal.
Find More Breakfast Recipes You’ll Love
Whether you’re preparing a quick weekday breakfast, hosting a relaxed weekend brunch, or planning meals for the week ahead, these savory breakfast recipes offer plenty of delicious inspiration. From hearty omelets and comforting quiche to traditional favorites and make-ahead dishes, there’s something for every taste. Be sure to explore more of our breakfast recipes for even more easy, family-friendly ideas that make mornings both simple and satisfying.
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Crustless Corned Beef Quiche Recipe
Crustless corned beef quiche recipe made with fried onions, mushrooms and sweet corn. An easy oven baked family meal for busy weeknights.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: oven baked
Ingredients
- 1 Can of Corned Beef (bully beef)
- 1 small onion peeled and chopped.
- 4 eggs
- 1 cup of milk
- 1/2 cup of mushrooms
- 1/2 cup of corn
- 3 Tablespoons of flour or cornstarch (or maizena)
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of mushroom seasoning.
- sprinkle top with parsley flakes
- 1 cup of grated cheese (i used Andean cheese, use mozzarella or cheddar)
- Little olive oil for frying
Instructions
- Preheat your oven to 180 deg. C (350 deg. F)
- Add your chopped onions to the large warm frying pan that has olive oil in. Fry and stir in your mushrooms and corn. Once the onions are half caramalized add in your corned beef and break it up with a fork or spatula, to resemble ground meat.
- Fry for a little until all in incorporated and onion and mushrooms are done.
- Grease your pie dish that is about9 inches in diameter.
- In a small bowl add your eggs, milk and spices. Whisk or mix well with a for or a whisk.
- Add your fried ingredients, that being the corned beef and onion mixture to the pie dish. Level it out evenly and pour over the corned beef mixture your egg mix. Spread the egg mix evenly over the mixture.
- Grate your cheese and sprinkle over the top, sprinkle some parsley flakes over the top.
- Place in the oven and bake at 180 deg. for at least 30 minutes until the mixture is set and cooked. Cheese will be melted. Stick a fork or knife in to see that there is no more liquid to be set before taking it out of the oven.
- Place on a cooling rack to lightly cool. As you would be serving this warm for an easy weeknight meal.
- Delicious for brunch or lunch or breakfast for family.
- PS: for a larger family make double the ingredients.
Notes
- Try adding shredded cheese, spinach, peppers, herbs,
- or cooked bacon for extra flavor.
- Just avoid adding too many wet ingredients, as they can affect the texture of the quiche.
FAQ’s Favorite asked questions for quiches.
Yes, corned beef quiche is a great way to use leftover corned beef. Simply chop or shred the cooked corned beef into small pieces before adding it to the filling. It adds a delicious savory flavor and makes this an easy leftover meal.
Yes, you can prepare corned beef quiche ahead of time. Bake the quiche as directed, allow it to cool, then cover and store it in the refrigerator. Reheat slices gently before serving for an easy breakfast, brunch, or lunch.
Yes, quiche freezes well. Allow the baked quiche to cool completely, wrap it tightly, and freeze for up to 2–3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through for the best texture.
Corned beef quiche pairs well with a fresh green salad, roasted vegetables, fruit, crispy potatoes, or a light side dish. It makes a filling breakfast, brunch, or simple lunch served with your favorite sides.
A watery quiche is usually caused by excess moisture from ingredients like vegetables or adding too much liquid. Cook mushrooms, onions, or other vegetables before adding them to the filling, and allow the quiche to rest after baking so it can set properly.
Yes, this recipe is easy to customize. Try adding shredded cheese, spinach, peppers, herbs, or cooked bacon for extra flavor. Just avoid adding too many wet ingredients, as they can affect the texture of the quiche.
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