Elote Style Grilled Hot Dogs
Elote style grilled hot dogs topped with creamy corn and melted cheese. A bold, easy recipe perfect for BBQs, parties, and summer gatherings.
These Elote style hot dogs are creamy, cheesy, and perfect for your next BBQ.
These Elote style hot dogs turn a classic favorite into something bold and full of flavor. Inspired by Mexican street corn, each hot dog is topped with a creamy corn mixture and melted cheddar cheese for a rich, satisfying bite.
Perfect for summer barbecues, backyard parties, game nights, or festive occasions like Independence Day, this easy recipe is great for feeding a crowd. Serve with cold drinks and simple sides for a relaxed, crowd-pleasing meal. Find more recipe ideas for lunch 👉🏻Easy Summer Sandwich Recipes.
Ingredients for Elote Style Grilled Hot Dogs 🌭
- hot dog buns
- sausages (grill-safe)
- corn (fresh, canned, or frozen)
- shredded cheddar cheese
- tomato sauce
- pickles
- salt and pepper
- optional: paprika, chili powder, lime juice
How to Make these Elote Grilled Hot Dogs 🌭🔥
- Split the hot dog buns in half, but not quite all the way through. Place them on a foil-lined baking sheet. Unwrap and spread with tomato sauce. Place sliced pickles inside.
- Grill the hot dog sausages until golden brown (about 5-7 minutes), turning occasionally. You can also use a skillet or oven. Place the hot dog sausages in the buns.
- Spray the skillet with oil and add the corn. Cook for 3 minutes, or until softened. Add the grated cheddar cheese and stir until completely melted. Season with salt, pepper, and spices to taste. Yummy!
- Fill the buns with the cheese-corn mixture and top with grated cheese. Grill or bake until charred.
- Serve immediately, while the cheese corn is hot and chewy. If desired, garnish with lime or add a little jalapeño or hot sauce.
Most delicious for parties, weekend family get togethers and for game days. Quick and simple lunch for the days off. Kids and your family will love them.
Tips for the Best Elote Style Hot Dogs 🌽🔥
- Choose quality sausages: Go for high-quality sausages with a good meat content for the best flavor and texture.
- Grill for extra flavor: Grilling enhances juiciness and adds a delicious smoky taste, but oven baking works well too.
- Pick the right buns: Whole-grain buns add a slightly nutty flavor, while classic soft buns keep it traditional and light.
- Use fresh corn when possible: Fresh corn cut off the cob gives the best texture and sweetness. Canned or frozen corn are great alternatives.
- Use sharp cheddar: It melts beautifully and pairs perfectly with the sweetness of the corn.
- Balance the flavors: Add pickles and tomato sauce for a tangy contrast that complements the creamy topping.
Easy Variations and Substitutions 🌶️✨
- Make it vegetarian: Swap in plant-based sausages for a meat-free option.
- Add some heat: Use spicy sausages or sprinkle in chili powder or smoked paprika for extra kick.
- Try different cheeses: Cotija or mozzarella can be used instead of cheddar for a different flavor profile.
- Add a citrus twist: A squeeze of lime juice brings freshness and enhances the Mexican-inspired flavors.
- No grill? No problem: Bake the hot dogs in the oven for an easy and still delicious alternative.
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Elote Style Grilled Hot Dogs
Elote style grilled hot dogs topped with creamy corn and melted cheese. A bold, easy recipe perfect for BBQs, parties, and summer gatherings.
- Prep Time: 15 min
- Cook Time: 5-7 min
- Total Time: 20 min
- Yield: 2 1x
- Category: Lunch
- Method: barbecue
Ingredients
- 2 whole grain hot dog buns
- 2 hot dog sausages (grill-safe)
- 2/3 cup corn (fresh, canned, or frozen)
- 2/3 cup shredded cheddar cheese
- 2–3 tablespoons tomato sauce
- 4 pickles
- salt and pepper
- optional: paprika, chili powder, lime juice
Instructions
- Split the hot dog buns in half, but not quite all the way through. Place them on a foil-lined baking sheet. Unwrap and spread with tomato sauce. Place sliced pickles inside.
- Grill the hot dog sausages until golden brown (about 5-7 minutes), turning occasionally. You can also use a skillet or oven. Place the hot dog sausages in the buns.
- Spray the skillet with oil and add the corn. Cook for 3 minutes, or until softened. Add the grated cheddar cheese and stir until completely melted. Season with salt, pepper, and spices to taste.
- Fill the buns with the cheese-corn mixture and top with grated cheese. Grill or bake until charred.
- Serve immediately, while the cheese corn is hot and chewy. If desired, garnish with lime or add a little jalapeño or hot sauce.
- Celebrate barbecue season and enjoy!
Notes
- VARIATIONS
- Make it vegetarian: Swap in plant-based sausages for a meat-free option.
- Add some heat: Use spicy sausages or sprinkle in chili powder or smoked paprika for extra kick.
- Try different cheeses: Cotija or mozzarella can be used instead of cheddar for a different flavor profile.
- Add a citrus twist: A squeeze of lime juice brings freshness and enhances the Mexican-inspired flavors.
- No grill? No problem: Bake the hot dogs in the oven for an easy and still delicious alternative.
View the tips in the post.
FAQs for Elote Style Hot Dogs
Elote style hot dogs are grilled hot dogs topped with a creamy corn mixture inspired by Mexican street corn, often combined with cheese and tangy flavors.
Yes, canned or frozen corn works well and is a convenient alternative when fresh corn is not in season. Use sweet corn if available.
Sharp cheddar is a great choice because it melts well and adds bold flavor, but cotija or mozzarella can also be used.
Yes, you can cook the hot dogs in the oven or on a stovetop pan and still get delicious results. It also depends on the type of hot dog sausage you use, or viennas.
Add chili powder, smoked paprika, or use spicy sausages to give the hot dogs extra heat and flavor.
Make your next lunch more exciting with these Elote Style Hot Dogs. Quick to prepare, full of flavor, and perfect for sharing. Give them a try and bring something fun and different to your table!
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