What are elote style hot dogs?

Elote style hot dogs are grilled hot dogs topped with a creamy corn mixture inspired by Mexican street corn, often combined with cheese and tangy flavors.

Can I use canned or frozen corn instead of fresh corn?

Yes, canned or frozen corn works well and is a convenient alternative when fresh corn is not in season. Use sweet corn if available.

What cheese works best for elote hot dogs?

Sharp cheddar is a great choice because it melts well and adds bold flavor, but cotija or mozzarella can also be used.

Can I make these hot dogs without a grill?

Yes, you can cook the hot dogs in the oven or on a stovetop pan and still get delicious results. It also depends on the type of hot dog sausage you use, or viennas.

How do I make elote hot dogs more spicy?

Add chili powder, smoked paprika, or use spicy sausages to give the hot dogs extra heat and flavor.

Elote Style Grilled Hot Dogs

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Elote style grilled hot dogs topped with creamy corn and melted cheese. A bold, easy recipe perfect for BBQs, parties, and summer gatherings.

Author: FillMyRecipeBook
Prep Time: 15 min
Cook Time: 5-7 min
Total Time: 20 min
Yield: 2 1x
Category: Lunch
Method: barbecue

Ingredients

Units Scale

2 whole grain hot dog buns
2 hot dog sausages (grill-safe)
2/3 cup corn (fresh, canned, or frozen)
2/3 cup shredded cheddar cheese
2-3 tablespoons tomato sauce
4 pickles
salt and pepper
optional: paprika, chili powder, lime juice

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Instructions

Split the hot dog buns in half, but not quite all the way through. Place them on a foil-lined baking sheet. Unwrap and spread with tomato sauce. Place sliced pickles inside.
Grill the hot dog sausages until golden brown (about 5-7 minutes), turning occasionally. You can also use a skillet or oven. Place the hot dog sausages in the buns.
Spray the skillet with oil and add the corn. Cook for 3 minutes, or until softened. Add the grated cheddar cheese and stir until completely melted. Season with salt, pepper, and spices to taste.
Fill the buns with the cheese-corn mixture and top with grated cheese. Grill or bake until charred.
Serve immediately, while the cheese corn is hot and chewy. If desired, garnish with lime or add a little jalapeño or hot sauce.
Celebrate barbecue season and enjoy!

Notes

VARIATIONS
Make it vegetarian: Swap in plant-based sausages for a meat-free option.
Add some heat: Use spicy sausages or sprinkle in chili powder or smoked paprika for extra kick.
Try different cheeses: Cotija or mozzarella can be used instead of cheddar for a different flavor profile.
Add a citrus twist: A squeeze of lime juice brings freshness and enhances the Mexican-inspired flavors.
No grill? No problem: Bake the hot dogs in the oven for an easy and still delicious alternative.

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Find it online: https://www.fillmyrecipebook.com/elote-style-grilled-hot-dogs/