Easy Chili Shrimp Guacamole Toasts (Quick Appetizer)
Easy chili shrimp guacamole toasts are a quick, flavor packed appetizer made with spicy shrimp, creamy guacamole, and crisp toasted bread.

Easy Chili Shrimp Guacamole Toasts (Quick Appetizer)
An Easy Chili Shrimp Guacamole Toasts are a bold, crowd-pleasing appetizer that comes together in minutes. Juicy chili-spiced shrimp are layered over creamy, freshly made guacamole and served on crisp toasted bread for the perfect balance of heat and freshness. This quick appetizer is ideal for parties, game day, or casual entertaining when you want something impressive without the fuss. Serve them warm or at room temperature for an easy, flavorful bite everyone will love. Find more delicious snacks and appetizers in 👉Small Plates for every occasion.
FAQ’s and Tips
Can I make chili shrimp guacamole toasts ahead of time?
The shrimp can be cooked ahead and stored in the fridge for up to 24 hours. For best flavor and texture, assemble the toasts just before serving so the bread stays crisp and the guacamole stays fresh.
What type of bread works best for these toasts?
Sourdough, baguette slices, or rustic artisan bread work best because they toast well and hold the toppings without getting soggy.
Are these chili shrimp toasts very spicy?
They have a mild to medium heat, depending on the chili seasoning used. You can easily adjust the spice level by adding more chili or keeping it mild.
Can I substitute the shrimp?
Yes, grilled chicken, sautéed mushrooms, or roasted chickpeas are great alternatives if you want a different protein or a seafood-free option.
Tips for the Best Shrimp Guacamole Toasts
- Toast the bread well to create a sturdy base that won’t soften too quickly.
- Use ripe avocados for the creamiest, most flavorful guacamole.
- Season the shrimp generously while cooking to ensure bold flavor in every bite.
- Assemble just before serving to keep the textures fresh and vibrant.
- Finish with fresh herbs or a squeeze of lime for a bright, restaurant style touch.
Ingredients for Easy Chili Shrimp Guacamole Toasts
- olive oil
- shrimp 🦐
- salt, pepper
- chili powder 🌶️
- French baguette, sliced into desired sizes 🥖
- guacamole (or homemade) 🥑
- green onion, chopped (optional for garnish)
For all the amounts to help make these quick and easy appetizers with chili shrimp and guacamole toasts snacks, see the recipe attached. Download or print the recipe, and even use online with the cook mode. 😘
How To make Easy Chili Shrimp Guacamole Toasts
- First defrost the shrimp.
- Then add a little olive oil to a sauté pan over medium-high heat.
- Add in the defrosted shrimp, salt, pepper, and chili powder.
- Mix to combine and cook until shrimp turn pink.
- While the shrimp are cooking, turn the oven or broiler on.
- Add the sliced baguette to a baking sheet and toast for a few minutes,
- Remove from the oven, and carefully add a large spoonful of guacamole to each toast.

- Top with the hot seasoned shrimp and some chopped green onion for garnish.

- This quick appetizer is ideal for parties, game day, or casual entertaining when you want something impressive without the fuss. Serve them warm or at room temperature for an easy, flavorful bite everyone will love.

- Juicy chili spiced shrimp are layered over creamy, freshly made guacamole and served on crisp toasted bread for the perfect balance of heat and freshness. Get this Easy Spicy Guacamole Recipe 👈
Craving more easy appetizer ideas? Explore our Small Plates for Every Occasion for sliders, bruschetta, and shareable bites, or browse Dips and Spreads for hummus, salsa, and guacamole favorites. For entertaining inspiration, don’t miss our Party Boards and Platters packed with crowd-pleasing ideas. find more with Puff Pastry and Oven Baked Bites., and Fresh and No Bake Snacks.
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(click the highlighted heading for the recipe)
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Easy Chili Shrimp Guacamole Toasts (Quick Appetizer)
Easy chili shrimp guacamole toasts are a quick, flavor packed appetizer made with spicy shrimp, creamy guacamole, and crisp toasted bread.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 8–10 slices 1x
- Category: Snacks and Appetizers
- Method: Stove top No Bake
Ingredients
- 1 tbsp olive oil
- 8–10 frozen shrimp, raw, peeled & deveined (tails off)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili powder
- 1 French baguette, sliced into desired sizes
- 1 container guacamole (or homemade)
- 1 green onion, chopped (optional for garnish)
Instructions
- First defrost the shrimp.
- Then add a little olive oil to a sauté pan over medium-high heat.
- Add in the defrosted shrimp, salt, pepper, and chili powder.
- Mix to combine and cook until shrimp turn pink.
- While the shrimp are cooking, turn the oven or broiler on.
- Add the sliced baguette to a baking sheet and toast for a few minutes,
- Remove from the oven, and carefully add a large spoonful of guacamole to each toast.
- Top with the hot seasoned shrimp and some chopped green onion for garnish.
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