Easy Chili Shrimp Guacamole Toasts (Quick Appetizer)
Easy chili shrimp guacamole toasts are a quick, flavor packed appetizer made with spicy shrimp, creamy guacamole, and crisp toasted bread.
- Total Time15 min
- Yield8-10 slices 1x
Ingredients
Scale
- 1 tbsp olive oil
- 8-10 frozen shrimp, raw, peeled & deveined (tails off)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili powder
- 1 French baguette, sliced into desired sizes
- 1 container guacamole (or homemade)
- 1 green onion, chopped (optional for garnish)
Instructions
- First defrost the shrimp.
- Then add a little olive oil to a sauté pan over medium-high heat.
- Add in the defrosted shrimp, salt, pepper, and chili powder.
- Mix to combine and cook until shrimp turn pink.
- While the shrimp are cooking, turn the oven or broiler on.
- Add the sliced baguette to a baking sheet and toast for a few minutes,
- Remove from the oven, and carefully add a large spoonful of guacamole to each toast.
- Top with the hot seasoned shrimp and some chopped green onion for garnish.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Snacks and Appetizers
- Method: Stove top No Bake