Easy Sheet Pan Italian Pork Chops Roasted Vegetables
Try this Easy Sheet Pan Italian Pork Chops recipe with roasted vegetables for a quick weeknight meal. Fresh veggies, with Parmesan in one pan.
Easy Sheet Pan Italian Pork Chops Roasted Vegetables
These Easy Sheet Pan Italian Pork Chops with oven Roasted Vegetables are the ultimate weeknight dinner. Juicy pork chops bake alongside tender green beans, summer squash, red peppers, and onions, all tossed in olive oil and Italian seasonings. A sprinkle of Parmesan brings everything together for a flavorful one pan meal that’s both hearty and simple to make. With minimal prep and easy cleanup, this recipe is perfect for busy nights when you still want a homemade dinner full of fresh, vibrant flavors.
FAQ’s
What veggies go best with pork chops?
Adding some quick cooking veggies with the roasted pork chops can be delicious, and very colorful. A suggestion would be to add colorful bell peppers, green beans, summer squash, and some onion. Drizzle all and spice them and the pork chop and roast in the oven for a quick all in one sheet pan weeknight family dinner.
What to serve with Italian pork chops?
If you are not roasting your veggies and pork chop all in one sheet pan in the oven, then you can serve the chops with these.
- steamed carrots
- fried cabbage
- green beans
- potatoes
- A salad of your choice
- rice
What is the best seasoning for pork chops?
For fresh or dried herbs, thyme and sage compliment the port chops well. Adding some smoked paprika, cayenne pepper and salt and black ground pepper. These will add the best flavor.
Ingredients for Easy Sheet Pan Italian Pork Chops Roasted Vegetables
- pork chops 🐷🥩
- green beans
- summer squash
- red bell pepper
- white onion 🧅
- olive oil
- Italian seasoning
- red pepper flakes
- salt and black pepper
- parmesan cheese 🧀
For all the amounts of this simple dinner recipe idea, and the full instructions on the prep and oven roasting of this all in one pan dinner, see the recipe attached. Download or print and even use online with the cook mode. 😋
How To cook an Easy Sheet Pan Italian Pork Chops Roasted Vegetables
- Preheat the oven to 400 deg. F (200 deg. C)
- Cut the vegetables and place them into a large bowl.
- In a small bowl, mix together the oil and seasonings. Pour half of it over the vegetables along with the grated Parmesan cheese and toss. Set aside.
- Pound the pork chops to tenderize, then brush the remaining seasoning mixture over both sides to coat. Arrange the one one half of the sheet pan.
- Spread the vegetables evenly on the other side of the sheet pan.
- Transfer the baking sheet to the oven. Bake for 8 minutes, then flip the pork chops and bake for an additional 8 minutes.
- Turn the oven on high and broil for 5 minutes.
- Remove from the oven. Sprinkle with shredded parmesan to serve.
- A sprinkle of Parmesan brings everything together for a flavorful one-pan meal that’s both hearty and simple to make. With minimal prep and easy cleanup, this recipe is perfect for busy nights when you still want a homemade dinner full of fresh, vibrant flavors.
Recommendations
(click on the highlighted heading for the recipe)
Pork Recipes
- Bacon Wrapped Pork Fillet
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Sheet pan recipes
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- Sausage and Veggies Sheet Pan Dinner
- Sheet Pan Sausage and Veggies
- Easy Sheet Pan Salmon and Asparagus
- Roasted Parmesan Potato Butternut and Chicken
Easy Sheet Pan Italian Pork Chops Roasted Vegetables
Try this Easy Sheet Pan Italian Pork Chops recipe with roasted vegetables for a quick weeknight meal. Fresh veggies, with Parmesan in one pan.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4
- Category: dinner
- Method: Oven cook and baking, roast
Ingredients
- 4 bone-in pork chops, 1/2-3/4 inch thin cut
- 1/2 pound green beans, rinsed and trimmed
- 1 summer squash, quartered, then cut into 2 inch pieces
- 1 red bell pepper, cut into 1–2 inch pieces
- 1/2 white onion, cut into quarters
- 4 tablespoons olive oil
- 2 tablespoons italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- black pepper, to taste
- 1/4 cup grated parmesan
- 3 tbsp shredded parmesan, for garnish
Instructions
- Preheat the oven to 400 deg. F (200 deg. C)
- Cut the vegetables and place them into a large bowl.
- In a small bowl, mix together the oil and seasonings. Pour half of it over the vegetables along with the grated Parmesan cheese and toss. Set aside.
- Pound the pork chops to tenderize, then brush the remaining seasoning mixture over both sides to coat. Arrange the one one half of the sheet pan.
- Spread the vegetables evenly on the other side of the sheet pan.
- Transfer the baking sheet to the oven. Bake for 8 minutes, then flip the pork chops and bake for an additional 8 minutes.
- Turn the broiler on high and broil for 5 minutes.
- Remove from the oven. Sprinkle with shredded parmesan to serve.
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