Stovetop Corned Beef and Cabbage. A tender, flavorful one pan dinner featuring perfectly cooked corned beef and cabbage, for weeknights.

Stovetop Corned Beef and Cabbage (Foolproof Method)

This Stovetop Corned Beef and Cabbage (Foolproof Method) is a comforting, hearty classic that’s perfect for any time of year. Slow simmered on the stove until tender, the corned beef turns melt in your mouth soft while the cabbage, potatoes, and carrots soak up all the delicious savory flavor. It’s an easy, reliable recipe that requires minimal prep and delivers consistent results every time. Whether you’re cooking for a holiday, a cozy family dinner, or simply craving a homestyle meal, this stovetop version brings out the best in this traditional favorite. Find more delicious dinners 👉Easy One pot Recipes, 👉One Pan Skillet Dinners , 👉Quick Fried and Grilled Skillet Dinners

FAQ’s and Tips

Can I make corned beef and cabbage with canned corned beef?

Yes! Canned corned beef is fully cooked, making this a fast and easy stovetop recipe that still delivers great flavor. In this recipe we show you how.

Do I need to cook the canned corned beef before adding it to the pan?

No. Canned corned beef is already cooked. You just need to brown it lightly or warm it through.

What vegetables go best with canned corned beef?

Cabbage, onions, carrots, and potatoes work very well. They cook quickly and pair with the rich flavor of the corned beef.

Can I make this in one pan or skillet?

Yes! This recipe is ideal for a one pan stovetop dinner, making cleanup quick and easy.

Helpful Tips (Canned Corned Beef)

Sauté aromatics first. Onions and garlic add depth and help balance the richness of the canned meat.
Add potatoes and carrots first. These take the longest, so start them before adding the cabbage
Don’t over stir the corned beef. Canned corned beef can crumble easily. Stir gently or fold it in.
Season lightly. Canned corned beef is already salty, so taste before adding salt.
Brighten the flavor. A squeeze of lemon or a splash of vinegar at the end cuts through richness.
Serve with crusty bread. It pairs well and helps soak up all the delicious juices

Ingredients for Stovetop Corned Beef and Cabbage

can corned beef, coarsely chopped
head cabbage 🥬
white onion 🧅
sweet bell pepper (red) 🫑
olive oil
cloves garlic 🧄
tomato paste
black pepper
paprika (smoked is ideal)
a dash of garlic powder and hot pepper flakes
salt to taste (often unnecessary canned beef is already salted)
water
a pinch of thyme and a bay leaf

For all the amounts needed for this quick and simple dinner dish, see the recipe attached. Its downloadable and print it for your folders. Even work online with the cook mode, it will not darken. SO SIMPLE! 😉

How To make Stovetop Corned Beef and Cabbage

Peel the onion and bell pepper. Cut the vegetables into strips. Heat the oil in a frying pan until hot. Add the vegetables and cook for 2 minutes.
Add the spices, crushed garlic, and tomato paste and continue cooking for 2 minutes.
Trim the cabbage and cut into squares.
Add the cabbage to the pan and stir. Simmer for 3-4 minutes, until the cabbage has slightly softened. Add water and continue cooking for 10 minutes.
Add the beef to the pan and stir gently to maintain the texture. Add the bay leaf and thyme. Cook, covered, over low heat for 5 minutes.

Peel the onion and bell pepper. Cut the vegetables into strips. Heat the oil in a frying pan until hot. Add the vegetables and cook for 2 minutes.
Add the spices, crushed garlic, and tomato paste and continue cooking for 2 minutes.
Trim the cabbage and cut into squares.
Add the cabbage to the pan and stir. Simmer for 3-4 minutes, until the cabbage has slightly softened. Add water and continue cooking for 10 minutes.
Add the beef to the pan and stir gently to maintain the texture. Add the bay leaf and thyme. Cook, covered, over low heat for 5 minutes.

Taste and adjust the flavor. Add salt only if needed.

Taste and adjust the flavor. Add salt only if needed.

Transfer to a serving plate and garnish with fresh herbs. Serve with white bread and fresh cucumbers.

Transfer to a serving plate and garnish with fresh herbs. Serve with white bread and fresh cucumbers.

Canned corned beef saves hours while preserving that classic flavor, salty, rich, and spiced. When choosing a product, read the ingredients. Good canned corned beef should contain only beef, salt, and a few spices. If the label lists too many confusing additives or starches, avoid it. High-quality corned beef is firm, holds its shape, cuts easily with a knife, and is free of excess fat and vinegar

Canned corned beef saves hours while preserving that classic flavor, salty, rich, and spiced. When choosing a product, read the ingredients. Good canned corned beef should contain only beef, salt, and a few spices. If the label lists too many confusing additives or starches, avoid it. High-quality corned beef is firm, holds its shape, cuts easily with a knife, and is free of excess fat and vinegar

The one-skillet cooking is what makes this recipe so simple. Minimal cookware, minimal fuss, and maximum flavor. All the ingredients simmer together, exchanging flavors, and the end result is an incredibly cozy, hearty meal for the whole family.

If you’re looking for more Easy One pot Recipes or cozy stovetop recipes, be sure to explore our other simple dinner ideas, you’ll find plenty of comforting dishes to love.

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