Simple Avocado Egg Salad Toast for Busy Mornings

Know someone who would love this recipe? Share it!

Simple Avocado Egg Salad Toast for Busy Mornings is a quick and healthy breakfast idea. Perfect for rushed mornings, brunch, or a light meal.

Simple Avocado Egg Salad Toast for Busy Mornings is a quick and healthy breakfast idea. Perfect for rushed mornings, brunch, or a light meal.

Simple Avocado Egg Salad Toast for Busy Mornings

These Avocado Egg Salad Toasts are a fresh, feel good meal that’s both filling and nourishing. Creamy avocado pairs perfectly with protein rich eggs to keep you satisfied and energized for longer. It’s a simple, wholesome option made with everyday ingredients, ideal for busy mornings or an easy brunch at home. Whether you’re after a healthy breakfast or a light meal, or side dish as a salad, this toast delivers comfort, flavor, and nutrition in every bite. 🥑🍳Find more ideas 👉Savory Breakfasts.

FAQ’s

Can I make avocado egg salad ahead of time?

This salad is best enjoyed fresh, as avocado can brown over time. If needed, you can prepare it a few hours in advance and store it properly to keep it looking and tasting its best.

Is avocado egg salad healthy?

Yes! Avocados provide heart-healthy fats and fiber, while eggs are a great source of protein and essential nutrients. Together, they make a balanced, nourishing option for breakfast or a light meal.

Can I use something instead of Dijon mustard?

Absolutely. You can swap Dijon for whole-grain mustard, a little Greek yogurt, or skip it entirely for a more mild flavor.

What bread works best for this recipe?

Whole grain, sourdough, rye, or seeded bread all work well. Choosing whole grain bread adds extra fiber and makes the meal more filling.

Ingredients for Simple Avocado Egg Salad Toast for Busy Mornings

  1. hard-boiled eggs, peeled and chopped 
  2. ripe avocado 
  3. Dijon mustard 
  4. lemon or lime juice 
  5. kosher salt 
  6. ground pepper 
  7. smoked paprika 
  8. slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free) 

Get your amounts for this very simple breakfast or brunch on toast, in the recipe attached. The recipe has the full instructions that can be downloaded or printed, and even used online. 😉

How To make Simple Avocado Egg Salad Toast for Busy Mornings

These Avocado Egg Salad Toasts are all about simple, nourishing ingredients coming together for a balanced and satisfying meal. Creamy avocado provides healthy fats that help keep you full, while hard boiled eggs add protein to support energy and muscle health. A squeeze of lemon or lime not only brightens the flavor but also helps preserve the freshness of the avocado, making each bite taste light and fresh.

Mashing the avocado to your preferred texture allows you to control the creaminess, whether you enjoy it smooth or with a little bite. Mixing the avocado with chopped eggs creates a naturally rich base, and a touch of Dijon mustard adds extra depth without needing heavy dressings or mayonnaise. Light seasoning with salt, pepper, and smoked paprika enhances the flavors while keeping the recipe wholesome and uncomplicated.

Mashing the avocado to your preferred texture allows you to control the creaminess, whether you enjoy it smooth or with a little bite. Mixing the avocado with chopped eggs creates a naturally rich base, and a touch of Dijon mustard adds extra depth without needing heavy dressings or mayonnaise. Light seasoning with salt, pepper, and smoked paprika enhances the flavors while keeping the recipe wholesome and uncomplicated.

Serving the avocado egg salad over warm, crispy toast adds a comforting crunch and turns this simple mixture into a complete meal.

Serving the avocado egg salad over warm, crispy toast adds a comforting crunch and turns this simple mixture into a complete meal.

It’s a great way to enjoy whole foods with minimal processing, perfect for busy mornings, relaxed brunches, or a light lunch that still feels filling.

It’s a great way to enjoy whole foods with minimal processing, perfect for busy mornings, relaxed brunches, or a light lunch that still feels filling.

Best enjoyed fresh, this toast delivers both nutrition and comfort in one easy, feel good dish. Make the salad ahead of time and store in sealed container in the fridge for other meals for lunch on sandwiches.

Best enjoyed fresh, this toast delivers both nutrition and comfort in one easy, feel good dish. Make the salad ahead of time and store in sealed container in the fridge for other meals for lunch on sandwiches.

Storage Tips for Avocado Egg Salad Toast

  • Store avocado egg salad properly: Place leftover avocado egg salad in an airtight container and refrigerate for up to 24 hours. This helps maintain freshness and food safety.
  • Prevent avocado from browning: Press plastic wrap directly onto the surface of the egg and avocado mixture and add extra lemon or lime juice to slow oxidation.
  • Keep toast separate: Always store the avocado egg salad and toasted bread separately. Assemble just before serving to keep the toast crisp and avoid sogginess.
  • Best eaten fresh: For best flavor, texture, and color, avocado egg salad toast should be enjoyed the same day it is made.
  • Do not freeze: Freezing is not recommended, as avocado changes texture and becomes watery once thawed.

Looking for more breakfast inspiration? Explore our collection of Sweet Breakfast Recipes for indulgent starts, dive into Savory Breakfasts packed with bold flavors, or enjoy cozy favorites from our Breakfast Breads and Baked Goods. If you’re craving something nourishing and comforting, don’t miss our Healthy and Light breakfasts with warm porridge, perfect for slower mornings and feel good meals. No matter your mood, there’s a breakfast recipe waiting to make your day delicious. ☀️🍳🥣

Recommendations

Print

Simple Avocado Egg Salad Toast for Busy Mornings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple Avocado Egg Salad Toast for Busy Mornings is a quick and healthy breakfast idea. Perfect for rushed mornings, brunch, or a light meal.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 4-5 min
  • Total Time: 10 min
  • Yield: 4 1x
  • Category: Breakfast
  • Method: no bake

Ingredients

Scale
  1. 4 hard-boiled eggs, peeled and chopped
  2. 1 ripe avocado
  3. 1 teaspoon Dijon mustard
  4. 1 tablespoon lemon or lime juice
  5. 1/2 teaspoon kosher salt
  6. 1/4 teaspoon ground pepper
  7. 1/2 teaspoon smoked paprika
  8. 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free)

Instructions

  1. Peel and chop the hard boiled eggs into small pieces.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
  3. Mash the Avocado
  4. Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).
  5. Mix in the lemon or lime juice to keep the avocado from browning.
  6. Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.
  7. Gently mix everything together and season with salt, pepper, and smoked paprika to taste.
  8. Toast the slices of bread until golden and crispy.
  9. Assemble the Salad Toasts
  10. Spread a generous amount of the avocado egg salad mixture over each slice of toast.
  11. Enjoy immediately while the toast is warm and crispy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Shop my Favorite Amazon Finds to purchase online. The kitchen appliances and décor will suit the recipes you bake, something different. You may also get any other items for the house hold and kitchen.

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Does not effect your purchase cost.

Craving Something New? Click Here! 👇😉

We don’t spam! Read our privacy policy for more info.

Know someone who would love this recipe? Share it!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star