Lemon Glazed Blueberry Cheesecake Bars

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These Oven Baked Lemon Glazed Blueberry Cheesecake Bars feature a crunchy cookie crust, fluffy marshmallow cream cheese filling, with lemon glaze.

Lemon Glazed Blueberry Cheesecake Bars

These Oven Baked Lemon Glazed Blueberry Cheesecake Bars are a creamy, dreamy dessert made with a cookie crust, marshmallow fluff, and cream cheese filling. Topped with juicy blueberries and a zesty lemon glaze, they’re refreshingly light. Homemade easy to make, and perfect for spring or summer family gatherings. Get more bars and other desserts, Cookies Biscuits and snack bars.

FAQ’s and Tips

What are some good toppings for cheesecake bars?

• fresh berries, blueberries, strawberries, raspberries, cherries.
• glazed or small sliced orange slices.
• caramel salted sauce.
• chocolate shavings or chips.
• cream cheese frosting.
• whipped cream.
• crushed nuts.

What variations of cheesecake bars are there?

• lemon cheesecake bars
• orange cheesecake bars
• blueberry and other berry cheesecake bars

Is it best to cut a cheesecake warm or cold?

It is best to cut cheesecakes and cheesecake bars cold once chilled, well. Do not try cut them when they are warm or frozen. Warm up a thin knife to slice through the chilled cheesecake bars for a clean and easy cut to serve.

Is baking time different in a glass pan?

Metal pans heat up quickly and in a hot oven and are a good conductor of heat. Metal pans also cook the bake much slower than glass. Because metal pans heat up fast than glass the rise of the bake will be better and the edges crispier, than a glass dish. A glass dish will also be difficult to remove the cheesecake bars.

What are common cheesecake mistakes?

• when doing a cracker or biscuit base, don’t neglect to press the base down firmly.
• ingredients should be at room temperature.
• using a mixer is best for a quick light filling.
• Do not over mix the ingredients.
• do not overbake, it should still have a slight wobble in the center.
• chill the cheesecake bars or cake well, before slicing with a warm knife.

Ingredients for Lemon Glazed Blueberry Cheesecake Bars

crust and filling and glaze.

1. Vanilla Wafers crumbs
2. Unsalted butter- melted 🧈
3. 1Cream cheese- room temperature
4. Granulated sugar
5. Eggs 🥚🥚
6. Vanilla extract
7. Marshmallow fluff
8. Blueberries- fresh or frozen 🫐🫐
9. Powdered sugar
10. Milk
11. Lemon juice 🍋🍋

For all the ingredients and amounts for the crust, filling and the optional glaze go download or print the recipe, as well as use it online with the cook mode. It comes with full instructions to make this simple no bake recipe. 😉

How to make Lemon Glazed Blueberry Cheesecake Bars

• Preheat oven to 350 deg. F (176 deg. C)
• Start by combining the melted butter and vanilla wafer crumbs.
• Pour into a prepared metal 9×9 pan.
• Spread evenly and press down with a spoon to compact together.
• Bake the crust for 10 minutes.
• Once finished, take the crust out and set aside leaving the oven set at 350 deg. F (176 deg. C)
• To start the cheesecake filling, place the cream cheese and sugar into a stand mixer or large mixing bowl.
• Beat until smooth and creamy.
• Add in the eggs and vanilla extract.
• Once well combined, add in the marshmallow fluff and mix.
• Pour in the blueberries and fold into the cheesecake mixture until well incorporated.
• Pour over the crust and spread evenly.
• Bake for 20 minutes.
• Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 deg. F (100 deg. C) and bake for an additional 30 minutes.
• Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
• Remove and allow the cheesecake to come to room temperature.
• Once at room temperature, prepare the glaze by adding the powdered sugar, milk and lemon juice into a small bowl and mixing until smooth.
• Pour the glaze over the cheesecake and spread evenly.

• Cover the cheesecake and place in the refrigerator for at least 3 hours.
• Once chilled, take out and cut into 16 squares.
• Serve with fresh blueberries and enjoy.

• It is VERY important to follow the baking and cooling instructions to ensure no cracks are formed.

Store in an airtight container in the refrigerator for up to 5 days. They will be gone in no time, and I am sure they wont last that long.

Get more bars and other desserts, Cookies Biscuits and snack bars.

Recommendations

(click the highlighted heading for the recipe)

• Homemade Blueberry Crumble Cheesecake Bars
• Mini Blueberry Cheesecake Tartlets
• Layered Blueberry Parfait Dessert
• Homemade Lemon Bars Recipe

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