Cozy Homemade Turkey Pot Pie Recipe
Cozy homemade turkey pot pie recipe with tender turkey, veggies, and creamy filling baked under a golden flaky crust. Perfect for holiday leftovers.
Cozy Homemade Turkey Pot Pie Recipe
This Cozy Homemade Turkey Pot Pie recipe is the best way to use leftover holiday turkey. Made with tender turkey, hearty vegetables, and a creamy savory filling, it’s baked under a golden, flaky puff pastry crust. An easy comfort food dinner that transforms Thanksgiving or Christmas leftovers into a warm, satisfying meal the whole family will love.
Thanksgiving is a special holiday. Noisy, family-oriented, with a generously laid table. Laughter, words of gratitude and the clatter of forks sound at the large table, and the next day, the noise is replaced by a cozy silence. The most pleasant thing at this moment is to take the leftover treats out of the refrigerator and turn them into a new, home-style, simple and heartfelt dish that will bring everyone together again. Try turkey pot pie. It reminds us of family traditions, when something amazingly tasty and heartfelt is born from what is at hand.
FAQ’s
What is the sauce made of in a pot pie?
The sauce for the filling in a pot pie, that usually is covered with puff pastry or other pastry can be. Broth, with cream or milk, thickened with flour. Or use some soup mix to thicken the sauce. And this gives it flavor as well.
What kind of pie do you make for Thanksgiving?
There are a number of pies to make for Thanksgiving, as it depends on what your favorite is.
- spiced apple pie
- pecan pie
- pumpkin pie
- peach pie
- peanut butter and chocolate pie.
- apple and sweet potato pie
- bacon and apple cinnamon pie
- apple and cranberry pie
Ingredients for Cozy Homemade Turkey Pot Pie Recipe
- puff pastry rolls, (bought)
- diced roast turkey (left over) 🦃
- chicken broth
- cream
- clove garlic 🧄
- vegetable oil
- flour
- chopped celery, carrots, green peas, chopped onion 🥕🧅
- garlic powder, paprika, cilantro
- salt and pepper to taste
How To make a Cozy Homemade Turkey Pot Pie Recipe
- The filling combines pieces of baked turkey, sweet carrots, tender green peas, celery and onions. The ingredients simmer in a thick, soft sauce with cream, spices and are saturated with flavors. The pastry crust adds a homemade charm to the pie. You can also use ready made puff pastry or knead your own. And if you decorate the surface with autumn-themed dough figures, leaves, ears of corn, the pie will look like a small postcard made with love.
- This recipe is proof that even after a big holiday, joy can last, and the most valuable thing is the pleasant moments spent with loved ones.
- In a frying pan with hot oil, place the onion, celery, carrots and minced garlic. Fry the vegetables until translucent. Add the flour and fry it with the vegetables for a minute.
- Pour in the broth and room temperature cream. Bring to the boil and add green peas and turkey. Cook the sauce on low heat for about 5 minutes, until the sauce thickens. Add salt, pepper and spices. Cool the filling.
- Sprinkle the mold with oil. Put 1 circle of dough, prick with a fork. Put the filling.
- Place the 2nd circle of dough on top, cut off the excess. Roll out the excess into a layer. Print out the goose and gosling templates and form figures.
- Lay out the goose and goose. Press the edges and make cuts to allow steam to escape. Grease the dough with cream, milk or yolk. Cook in the oven at 175 ° C until golden brown. You will need about 30 minutes.
- Serve the finished pie in the mold warm. Serve with a light green salad (such as spinach or arugula with a citrus dressing). A small dollop of cranberry sauce will enhance the turkey flavor and bring back memories of Thanksgiving.
- Always great to use left overs over holiday season, especially when you may have a number of family members visiting. Quick and easy to make a meal, with side dishes. Not forgetting it is so delicious.
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PrintCozy Homemade Turkey Pot Pie Recipe
Cozy homemade turkey pot pie recipe with tender turkey, veggies, and creamy filling baked under a golden flaky crust. Perfect for holiday leftovers.
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 4-6
- Category: lunch, dinner
- Method: Oven cook and baking
- Cuisine: American
Ingredients
- 2 Puff pastry rolls (store bought)
- 1 cup diced roast turkey
- 2/3 cup chicken broth
- 1/2 cup 15% cream
- 1 clove garlic
- 2 tablespoons vegetable oil
- 1/3 cup chopped onion
- 1 tablespoon flour
- 1/3 cup chopped celery
- 1/3 cup carrots
- 1/2 cup green peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cilantro
- salt and pepper to taste
Instructions
1. In a frying pan with hot oil, place the onion, celery, carrots and minced garlic. Fry the vegetables until translucent. Add the flour and fry it with the vegetables for a minute.
2. Pour in the broth and room temperature cream. Bring to the boil and add green peas and turkey. Cook the sauce on low heat for about 5 minutes, until the sauce thickens. Add salt, pepper and spices. Cool the filling.
3. Sprinkle the mold with oil. Put 1 circle of dough, prick with a fork. Put the filling.
4. Place the 2nd circle of dough on top, cut off the excess. Roll out the excess into a layer. Print out the goose and gosling templates and form figures.
5. Lay out the goose and goose. Press the edges and make cuts to allow steam to escape. Grease the dough with cream, milk or yolk. Cook in the oven at 175 ° C until golden brown. You will need about 30 minutes.
Serve the finished pie in the mold warm. Serve with a light green salad (such as spinach or arugula with a citrus dressing).
A small dollop of cranberry sauce will enhance the turkey flavor and bring back memories of Thanksgiving.
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