Easy Homemade Fluffy Pumpkin Pancakes
Easy homemade Fluffy Pumpkin Pancakes with pecan nuts and caramel sauce, a cozy breakfast recipe for fall mornings or seasonal treats.
Easy Homemade Fluffy Pumpkin Pancakes
Start your fall mornings with these Easy Homemade Fluffy Pumpkin Pancakes. Light, tender, and filled with cozy pumpkin spice flavor, they’re the perfect seasonal breakfast. Top them with caramel sauce, nuts, or a drizzle of maple syrup, or even honey, for a comforting autumn treat the whole family will love. A Stovetop Cook recipe idea, for treats or snacks for the family.
FAQ;s
Can I add pumpkin to boxed pancake mix?
Yes, you can add your pumpkin puree to your boxed cake mix and follow the instructions on the box. Add your spices such as nutmeg, pumpkin spice, cinnamon, egg. mix and cook in a frying pan. Serve with maple syrup or homemade caramel sauce.
How much pumpkin puree should I add to my pancake mix?
If you using a boxed pancake mix, then follow the instructions on how to make them. But add a 1/3 cup of pumpkin puree, and spices of nutmeg, cinnamon and pumpkin spice to the mixture for a real fall pumpkin pancake for breakfast.
What ingredients pair well with pumpkin?
The spices to use and that compliments the sweet flavor of pumpkin. Use nutmeg, cinnamon, all spice, and vanilla. Add your sauces with any other garnish your would like to serve.
Is baking soda or powder better for fluffy pancakes?
The easiest way to make your pancakes fluffy is to use baking powder. Makes them light and fluffy for a delicious breakfast idea with a caramel sauce, or maple syrup, or even honey.
What is a substitute for a pumpkin puree?
- canned pumpkin for pie filling, will also do well
- or pumpkin puree (is unsweetened)
- Butternut squash
- homemade, roasted pumpkin, blended to a puree.
- Use apple sauce if you do not have pumpkin puree
- sweet potato sauce, blended.
Ingredients for Easy Homemade Fluffy Pumpkin Pancakes
- flour, baking powder
- cinnamon, nutmeg, pumpkin spice 🎃
- pumpkin puree
- egg 🥚
- milk, olive oil
- butter 🧈
- brown sugar
- vanilla
How To cook Easy Homemade Fluffy Pumpkin Pancakes
- In a bowl whisk together the flour, baking powder, cinnamon and nutmeg, pumpkin spice.
- Add the rest of the ingredients and stir until everything is just incorporated. Let the batter rest for 5 minutes.
- Meanwhile heat a pan or griddle over medium heat. Grease with the olive oil or butter. Ladle around ¼ Cup pancake batter into the hot pan and cook for 1 ½ minutes or until small bubbles appear on top. With the help of a spatula flip the pancake and cook for 40 seconds more or until done.
CARAMEL SAUCE:
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
Top them with maple syrup, nuts, or a drizzle of caramel for a comforting autumn treat the whole family will love, and add some protein such as pecan nuts.
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Easy Homemade Fluffy Pumpkin Pancakes
Easy homemade Fluffy Pumpkin Pancakes with pecan nuts and caramel sauce, a cozy breakfast recipe for fall mornings or seasonal treats.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4-6
- Category: breakfast
- Method: Stovetop cooking
Ingredients
- 1 cup of flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of cinnamon
- 1/4 Tsp nutmeg
- 1 Tablespoon of pumpkin pie spice
- 1/3 cup pumpkin puree.
- 1 egg
- 2 Tablespoons of olive oil
- 1 cup of milk
- olive oil for the pan
- Caramel Sauce:
- 1 cup packed brown sugar.
- 1/2 cup unsalted butter.
- 1/4 cup milk.
- 1 teaspoon vanilla extract (Optional)
Instructions
- In a bowl whisk together the flour, baking powder, cinnamon and nutmeg, pumpkin spice.
- Add the rest of the ingredients and stir until everything is just incorporated. Let the batter rest for 5 minutes.
- Meanwhile heat a pan or griddle over medium heat. Grease with the olive oil or butter. Ladle around ¼ Cup pancake batter into the hot pan and cook for 1 ½ minutes or until small bubbles appear on top. With the help of a spatula flip the pancake and cook for 40 seconds more or until done.
CARAMEL SAUCE:
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
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