A delicious Spicy steak salad lunch recipe for summer. Healthy bowl of veggies and cherry tomatoes on a lettuce, baby spinach bed and a simple dressings.

Spicy Steak Salad Lunch

Create this simple yet delicious Spicy steak salad lunch recipe idea for those hot days. A light meal with veggies and salad with sliced ribeye steak drizzled with a tangy but sweet dressing of Balsamic vinegar and ingredients. A light Lunch or Dinner idea grilled on a Stovetop for a quick and tasty meal. This recipe will do well in summer when there are hot days and you do not want to slave over the stove to cook your dinner.

FAQ’s

What kind of salad goes well with steak?

Any salad of fruits and veggies will do well with steak. The greens can be lettuce and baby spinach.

What is a good marinade for steak salad?

In this recipe for spicy steak and salad lunch we used a balsamic vinegar dressing. You can marinade your steak with a balsamic vinegar, dijon mustard, sugar, olive oil, garlic, rosemary, and soy sauce. But we only spiced it with salt and pepper and some cayenne pepper.

Is it good to have steak for lunch?

I would say steak is good to have for lunch as it is a source of protein and eaten with veggies or a salad is a filling meal. If you eat meats in the evening it might keep you awake. Protein builds and repairs your muscle and bones.

What sides to serve with steak?

Steak can be served with any sides to compliment the dish.

mashed potato
potato chips
salads
vegetables
sources

What to put on steak salad?

greens of lettuce, baby spinach.
vegetables, ribbon carrots, radish
corn or sweet corn
tomatoes
avocados
onion
cucumbers

Ingredients for Spicy Steak Salad Lunch 🥗

Ribeye steak (any tender steak, beef. leftovers will do as well) 🥩
lettuce
radishes (sliced)
cherry tomatoes (cut in half) 🍅
carrots (sliced like a ribbon) 🥕
baby spinach

For the full amounts needed and the dressing as well as the full instructions see the recipe attached. Download or print the recipe and use the cook mode while online.😉

How To grill Spicy Steak Salad Lunch

Spice your steak with salt and pepper, and cayenne pepper. Warm up your skillet grill or a pan to grill the steak in. Lightly oil the pan, grill or sauté the steak both sides for a medium rare steak. Adding some butter and rosemary to finish cooking. Baste the steak with the butter. When pressed with your fingers it should still be spongy. Rest the steak before slicing.

Clean and slice your radish and your tomatoes. Make your sweet carrots into ribbons.

Break apart the lettuce and baby spinach. Add into a bowl. Then add in the tomato and the radish and carrot ribbons.

Slice the steak into strips and place on top of the salad bowl of veggie and salads.

Clean and slice your radish and your tomatoes. Make your sweet carrots into ribbons.
Break apart the lettuce and baby spinach. Add into a bowl. Then add in the tomato and the radish and carrot ribbons.
Slice the steak into strips and place on top of the salad bowl of veggie and salads.

Mix your Dressing all together until well combined and serve with the salad, for everyone to help themselves. It is a tangy and sweet flavor dressing that compliments the steak.

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(click the highlighted heading or image for the recipe)

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