Easy Homemade Cranberry Orange Pecan Pie Bars
Enjoy these Easy Homemade Cranberry Orange Pecan Pie Bars. Sweet, nutty, and citrusy, perfect holiday dessert bars everyone will love.
Easy Homemade Cranberry Orange Pecan Pie Bars
These Easy Homemade Cranberry Orange Pecan Pie Bars combine the rich, buttery flavor of pecan pie with the bright taste of oranges and tart cranberries. Each bite is sweet, nutty, and slightly tangy, perfect for festive gatherings or cozy winter desserts. Simple to make and beautifully balanced, these bars bring a cheerful holiday twist to the classic pecan pie. Find more recipes for Dessert in 👉 Cookies Biscuits and snack bars ideas, there are some delicious ones to choose from. Great snacks!
FAQ’s and Tips
How do I know when my pecan pie bars are done baking?
- They’re ready when the filling is set in the center and no longer jiggles when you move the pan. The edges should be golden brown. The filling will firm up more as it cools.
Can I make pecan pie bars ahead of time?
- Yes! Pecan pie bars actually taste even better the next day. You can bake them a day ahead, cool completely, and store them covered at room temperature or refrigerated.
How do I store pecan pie bars?
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the bars for up to 2 months and thaw in the fridge overnight.
Can I use fresh or dried cranberries?
- Either works! Fresh or frozen cranberries give a tart pop of flavor, while dried cranberries add chewy sweetness. If using dried, soak them in orange juice for 10–15 minutes to soften.
Can I make these bars without corn syrup?
- Yes! You can replace corn syrup with maple syrup or honey for a more natural sweetness and a slightly different flavor. This recipe does not use any syrup.
What’s the best way to cut pecan pie bars neatly?
- Let them cool completely or chill in the refrigerator first, then use a sharp knife wiped clean between cuts for tidy squares.
Ingredients for Easy Homemade Cranberry Orange Pecan Pie Bars.
Crust and Topping
- unsalted butter, softened 🧈
- light brown sugar firmly packed
- all purpose flour
- salt 🧂
- sugar, flour
- eggs 🥚
- milk
- fresh orange zest 🍊
- vanilla
- chopped pecans
- chopped cranberries (may use cherries as well)
For the amounts needed for this easy homemade cranberry orange pecan pie bars, and the full instructions get them from the recipe attached. Download or Print, and even use online with the cook mode. It will stay on screen. 😁
How To make Easy Homemade Cranberry Orange Pecan Pie Bars
- Preheat the oven to 350 deg F (175 deg. C). Put a sheet of parchment paper into a 9×13 inch baking pan, allowing the excess to go up the sides. This will make it easier to remove your bars.
- Beat the butter and brown sugar until creamy with an electric mixer. Mix in the flour and salt. Add the mixture to your baking pan and press the mixture evenly across the bottom of the pan.
- Transfer to the oven and bake for 15 minutes.
- Chop the cranberries and zest the orange.
- Add the sugar, flour, eggs, milk, orange zest, and vanilla to a large bowl and whisk until combined.
- Stir the pecans and cranberries into the mixture.
- Once the crust is done, pour the mixture in and spread it evenly with a silicone spoon.
- Bake for an additional 20 minutes, until the edges are golden.
- Allow to cool completely for 1-2 hours before cutting.
Pro Tips for Perfect Pecan Pie Bars
- Toast the pecans before adding them to the filling for extra nutty flavor.
- Use parchment paper to line your baking pan for easy removal and cleaner edges.
- Add a pinch of sea salt or flaky salt on top for balance, it enhances the sweetness.
- Don’t overmix the filling. Stir gently to keep the pecans intact and the filling smooth.
- Let them cool fully before slicing; this helps the bars set and prevents a runny filling.
Love easy dessert bars? You’ll find more simple, homemade bar recipes below, perfect for any season or occasion. Don’t forget to save or share your favorites to enjoy later!
Recommendations
(click the highlighted heading for the recipe)
There are a few recipes to choose from in the Desserts, for Cookies Biscuits and snack bars, Snack Bars Recipes
- Lemon Glazed Blueberry Cheesecake Bars
- Homemade Blueberry Crumble Cheesecake Bars
- Homemade Lemon Bars Recipe
- Healthy Banana Oat Bars Recipe
Easy Homemade Cranberry Orange Pecan Pie Bars
Enjoy these Easy Homemade Cranberry Orange Pecan Pie Bars. Sweet, nutty, and citrusy, perfect holiday dessert bars everyone will love.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min (cooling time of 1-2 hrs)
- Yield: 24 1x
- Category: Desserts
- Method: Oven cook and baking
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup light brown sugar firmly packed
- 1 1/3 cups all purpose flour
- 1/4 teaspoon salt
- 1 1/4 cup sugar
- 2 tbsp flour
- 2 eggs
- 2 tbsp milk
- 1–2 tbsp fresh orange zest
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 cup chopped cranberries
Instructions
For the Crust:
- Preheat the oven to 350 deg. F (175 deg, C). Put a sheet of parchment paper into a 9×13 inch baking pan, allowing the excess to go up the sides. This will make it easier to remove your bars.
- Beat the butter and brown sugar until creamy with an electric mixer. Mix in the flour and salt.. Add the mixture to your baking pan and press the mixture evenly across the bottom of the pan.
- Transfer to the oven and bake for 15 minutes.
For the topping:
- Chop the cranberries and zest the orange.
- Add the sugar, flour, eggs, milk, orange zest, and vanilla to a large bowl and whisk until combined.
- Stir the pecans and cranberries into the mixture.
- Once the crust is done, pour the mixture in and spread it evenly with a silicone spoon.
- Bake for an additional 20 minutes, until the edges are golden.
- Allow to cool completely for 1-2 hours before cutting.
Notes
- Store in sealed container, or zip lock bags in fridge for up to 2 weeks.
- Freeze once cooled, or left overs, in sealed containers, for up to 2 months.
Shop my Favorite Amazon Finds to purchase online. The kitchen appliances and décor will suit the recipes you bake, something different. You may also get any other items for the house hold and kitchen.
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Does not effect your purchase cost.
A Selection of Bakeware Molds
A Selection of Bakeware Molds to bake mini cakes or larger cakes. Sets of baking pans silicon or nonstick, and skewers and kebobs, stainless.
