Marshmallow and Cherry Fridge Tart
Delicious Marshmallow and Cherry Fridge Tart with a buttery biscuit base. An easy no-bake dessert made with simple ingredients.
Marshmallow and Cherry Fridge Tart
This Marshmallow and Cherry Fridge Tart is a creamy, delicious no-bake dessert with a buttery biscuit base and a light marshmallow filling. The not to sweet, concentrated cherry flavor pairs beautifully with creamy condensed milk, while a touch of lemon adds a refreshing tang. Easy to prepare and chilled until set. It’s a lovely dessert for family gatherings, special occasions, or whenever you want a simple tasty treat. Find more Dessert recipe ideas
Ingredients for Marshmallow and Cherry Fridge Tart
- coconut biscuits – or Tennis biscuits (any type on hand that can be crushable)
- butter (unsalted, melted)🧈 – to bind the crushed cookies or biscuits.
- condensed milk – for the filling and to thicken it.
- lemon for juice 🍋- to thicken the condensed milk. It also cuts through the sweetness and adds a little tang.
- full cream (heavy cream) – Use well-chilled full cream straight from the refrigerator. Makes the filling light, creamy and airy.
- small marshmallows – if you have large marshmallows cut them smaller, and also use colorful or white ones if you prefer. Add sweetness and their soft, chewy texture.
- glazed cherries 🍒(halved or whole)- sweet, concentrated cherry flavor.
For the ingredients you need and the instructions see the recipe attached. It’s downloadable and prints, and may use the cook mode online while making the recipe. 😉
How to make this Marshmallow and Cherry Fridge Tart
Collect all your ingredients and follow the recipe attached for this simple yet delicious no bake fridge tart made with marshmallows and glazed cherries. All added in the filling of condensed milk, with lemon juice and a full cream filling.
The base is easily made with crushed cookies or biscuits and held together with melted butter. This forms the base of the tart.
This fridge tart is one that is set and chilled in the fridge for best results. The lemon juice thickens the condensed milk and brings the sweetness of the tart down. Which brings a tasty tea time dessert for the summer days, or special occasions.
Adding the half cut glazed cherries to the filling with the marshmallow, brings out a soft surprise to the fridge tart. (this fridge tart didn’t last long enough to take an image of the uncut tart! 😉) sorry.
Not to mention that the cherries are my favorite and make this marshmallow tart much tastier. I would use whole cherries to add them on the top. It depends totally on how you would love to eat them. They can pop in your mouth or just have them there for flavor. SO DELICOUS, Try this no bake dessert not that sweet at all.
Recommendations
(click the highlighted heading for the recipe)
Find your favorite Fridge tart idea here.
Recipes that use condensed milk.
- no bake key lime pie fridge tart
- no bake custard milk tart ⭐
- no bake mango cheesecake fridge tart
- Easy baked Lemon Meringue Tart
Marshmallow and Cherry Fridge Tart
Delicious Marshmallow and Cherry Fridge Tart with a buttery biscuit base. An easy no-bake dessert made with simple ingredients.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 6. hrs to set and 15 min. prep.
- Yield: 8–10 1x
- Category: Dessert
- Method: no bake
Ingredients
- 200 grams of coconut biscuits
- 70 grams of butter (unsalted, melted)
- 1 Tin of condensed milk (397g)
- 1 large lemon for juice, (about 60 ml)
- 300 grams of full cream (heavy cream)
- 200 grams of small marshmallows
- 20 glazed cherries (halved or whole)
Instructions
- Crush the coconut biscuits into fine crumbs. (use a processor or a blitzer, or crush with a large cup in a bowl). Use tennis biscuits or any other biscuit you have.
- Melt the butter, on the stove top in a pot, or have it melted in the room, beforehand. Combine the melted butter in the biscuit and spread it in the tart dish evenly pressing with a table spoon to level it. Place in the freezer for it firm up. Until needed for the fillings.
- In a large bowl pour in the condensed milk and add the fresh lemon juice. Mix the mixture by hand or a small hand held whisk. Not really needing to use a mixer as the lemon thickens the condensed milk quickly.
- Then add the full cream to a clean bowl and whisk until until it does not slide off of the whisker, should be stiff, and hold its form.
- Pour the condensed milk mix into the cream and whisk the two mixtures together for a thick mixture.
- Drain or take out some glazed cherries (cut in half ) use whole ones, I love them whole for the topping, so keep some.
- Fold in the marshmallows and the cherries.
- Pour the mixture onto the biscuit base in a tart dish. Spread it evenly in the dish.
- Cover the dish with cling wrap and place in the fridge to firm for 6-8 hrs or overnight.
- When ready decorate with marshmallows and cherries and cream.
Notes
– Mix the combination of cream and condensed milk mix well and thick.
– Use small marshmallow, white or mixed colors. whichever you have on hand.
– Hide the fridge tart at the back of the fridge so it does not get eaten before you serve it. 😉
FAQs for Marshmallow and Cherry Fridge Tart
Yes. This is an ideal make-ahead dessert. Prepare the tart the day before and keep it refrigerated until ready to serve.
No. This is an easy no-bake dessert. The biscuit base and creamy cherry filling are simply prepared, assembled, and chilled until set.
Yes. Fresh pitted cherries can be used, although glazed or preserved cherries provide a sweeter, more concentrated cherry flavor.
It can be frozen, although the texture of the creamy filling and fruit may change slightly after thawing. For the best result, make and refrigerate it rather than freezing.
Keep the tart covered in the refrigerator and enjoy it within about 3–4 days (if you lucky its not eaten up)for the best texture and flavor.
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