Serve up these Festive Turkey and Brie Appetizers on Crackers for your next holiday gathering. For the perfect bite sized party treat.

Festive Turkey and Brie Appetizers on Crackers

These Festive Turkey and Brie Appetizers on Crackers are a delicious and easy way to add holiday cheer to your table. Each crisp cracker is topped with creamy Brie cheese, slices of savory turkey, and a spoonful of tangy cranberry sauce for that perfect mix of sweet and salty flavors. Ideal for Christmas parties, Thanksgiving leftovers, or any festive get-together, these elegant little bites disappear fast! Find more appetizers for your boards or plates, 👉 Party Boards and Platters recipes.

FAQ’s and Tips

What to put on a cracker with brie cheese?

What you can add on crackers with brie cheese for appetizers or snacks for parties and gatherings. When you pair acidic toppings with brie it will bring out its velvety texture. Eaten slightly warmed up will be delicious.

fruit, such as apples, grapes, pears
figs with honey
roasted, peaches, apricots, plums and figs.
orange zest
top with crushed walnuts

What kind of jam goes with brie cheese?

raspberry or strawberry jam
apricot jam
fig jam
cranberry sauce or jam
crushed nuts

What is a good spread to put on crackers?

cream cheese spread, elevated with herbs
nut butters

Ingredients for Festive Turkey and Brie Appetizers on Crackers

crackers, (gluten free or salty cracks)
brie cheese
left over turkey
cranberry sauce 👉Tasty Cranberry sauce recipe
basil leaves for garnish

How To make Festive Turkey and Brie Appetizers on Crackers

Preheat the oven to 175 deg. C ((350 deg. F) Only warming up the brie, other is so simple to assemble.
Arrange the Brie slices on a parchment-lined baking sheet and warm for 3–5 minutes, just until soft and creamy but not runny. This step brings out the Brie’s rich flavor and helps it blend beautifully with the other toppings.
Place crackers on a serving tray. Add a warm Brie slice to each cracker, followed by a small piece of turkey. (or the other way around if preferred)
Spoon a little cranberry sauce over each bite. Garnish with a tiny basil, or rosemary or thyme sprig if desired.

Preheat the oven to 175 deg. C ((350 deg. F) Only warming up the brie, other is so simple to assemble.
Arrange the Brie slices on a parchment-lined baking sheet and warm for 3–5 minutes, just until soft and creamy but not runny. This step brings out the Brie’s rich flavor and helps it blend beautifully with the other toppings.
Place crackers on a serving tray. Add a warm Brie slice to each cracker, followed by a small piece of turkey. (or the other way around if preferred)
Spoon a little cranberry sauce over each bite. Garnish with a tiny basil, or rosemary or thyme sprig if desired.

Serve immediately while the Brie is soft and creamy. These appetizers taste best slightly warm or at room temperature.

Serve immediately while the Brie is soft and creamy. These appetizers taste best slightly warm or at room temperature.

You may use salty crackers or gluten free crackers, any small crackers for appetizer of your choice will be a great tasty idea.

You may use salty crackers or gluten free crackers, any small crackers for appetizer of your choice will be a great tasty idea.

Make Ahead and Leftovers

You can prep the components of these appetizers ahead of time to save effort during your party. Slice the Brie and turkey, and store them separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, lightly warm the Brie, then assemble on crackers just before guests arrive to keep them crisp.
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. They’re still delicious chilled or lightly rewarmed in the oven for a few minutes.

Recommendations

(click the highlighted heading for the recipe)

👉 Party Boards and Platters recipes.
Baked turkey meatball skewers
Simple Christmas Cracker Appetizers