Baked Spinach Ricotta Stuffed Mushrooms

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Creamy spinach and ricotta stuffed mushrooms baked to perfection. An easy, healthy vegetarian appetizer, perfect for parties or weekend sides.

Baked Spinach Ricotta Stuffed Mushrooms

These Baked Spinach Ricotta Stuffed Mushrooms are a delicious and elegant vegetarian appetizer or side dish recipe, that’s easy to make and always a crowd favorite. Juicy mushroom caps are filled with a creamy blend of ricotta cheese, spinach, garlic, and herbs, then Oven Baked until golden and bubbly. A versatile recipe that works well for holiday gatherings, dinner parties, or even weeknight meals. As well as summer barbecues and grills, even grill them on the grid. Plus, it’s low-carb, meat-free, and packed with flavor. A healthy party appetizer to serve for events or gatherings.

FAQ’s

Can you stuff mushrooms with ricotta?

Yes, this recipe uses ricotta and parmesan cheese. Even cream cheese with some parmesan is good. I have made stuffed mushrooms with mozzarella cheese, and herbs and spices. All works well. You can either bake them or grill them on a barbecue if you are grilling.

Can I freeze unbaked stuffed mushrooms?

Yes, you can freeze uncooked stuffed mushrooms. You can make these mushrooms ahead of time. Wrap them with some cling wrap individually, and place in freeze on a baking pan, until frozen. Then add them in a sealed contain and freeze for up to 3 months. Defrost at room temperature then bake as needed.

What pairs best with mushrooms?

For any mushroom as a dish.

• fried mushrooms with egg and bacon is the best.
• mushrooms in a quiche.
• use mushrooms with steak in a sauce.
• stuffed mushrooms with cheese and spinach, for sides or appetizers.

What cheese to use for stuffed mushrooms?

Any melting cheese works well with stuffed mushrooms. What you have in your kitchen will do.

• sharp cheddar cheese
• mozzarella cheese
• ricotta cheese
• cream cheese
• parmesan cheese
• Feta, goat cheese

What enhances the flavor of mushrooms?

• Marinating them in balsamic vinegar, and garlic.
• Or soy sauce.
• Brushing them with a little olive oil with spices.
• Add sliced mushrooms on skewers after marinating and grill on the barbecue.
• Stuffing mushrooms with cheeses, spinach, or bell peppers, any left overs will taste delicious.
• Best to garnish with something crunchy such as bread crumbs, parsley. or other.
• Make mini pizza with mushrooms for vegetarian or vegan diets.

Ingredients for a Baked Spinach Ricotta Stuffed Mushrooms

1. button mushrooms or baby Bella mushrooms 🍄
2. Ricotta, and parmesan cheese 🧀
3. spinach 🥬
4. garlic, and parsley 🧄🥬

How To Baked Spinach Ricotta Stuffed Mushrooms

• Preheat oven to 175 deg. C (350 deg, F) Or grill on the barbecue.
• Wash the mushrooms in cold water and pat dry with a cloth, and remove their stems. Place upside down with the hollow showing up side, in a greased baking pan or a dish. Brush the mushrooms with a little olive oil.

• Mix the ricotta spinach and parmesan with the garlic in a small bowl. (spinach does not need to be cooked. It will bake in the oven)
• With a tablespoon or dessert spoon, fill the mushrooms up.

• Bake in the oven for 20-25 minutes. Or until you see the mushrooms are tender and the cheese has melted.
• Top with fresh chopped parsley for garnish.

• Serve as a side dish or appetizer for barbecue or grills. Makes a delicious dish for snacks and is vegetarian friendly. No meat used.

Recommendations

(click the highlighted heading for the recipe)

• Braai or Grill Stuffed Cheesy Portabella Mushrooms
• Grilled Sliced Button Mushroom Kebabs
• Easy Stuffed Portabella Pizza

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