Homemade Bacon Butter Recipe
Homemade Bacon Butter recipe. Made with crispy bacon, brown sugar, mustard, and black pepper. A rich, savory spread using simple ingredients.
Homemade Bacon Butter Recipe
Bacon butter is a richly flavored compound butter that instantly transforms everyday dishes into comforting, crave-worthy meals. Made with crispy fried bacon and creamy butter, this savory spread is layered with sweet notes of brown sugar and balanced with the gentle tang of Dijon mustard and a touch of black pepper. The result is a smooth, flavorful butter that melts beautifully and adds depth to both simple and special dishes. Find more ideas 👉Sauces, dressings, gravies and marinades
FAQ’s
Can I make bacon butter ahead of time?
Yes, bacon butter is perfect for making ahead. In fact, letting it chill allows the flavors to develop even more.
Should the bacon be crispy?
Yes, crispy bacon works best. It adds texture and prevents the butter from becoming greasy.
Can I adjust the sweetness?
Absolutely. You can reduce or omit the brown sugar if you prefer a more savory butter.
What type of butter should I use?
Unsalted butter is recommended so you can control the salt level, especially since bacon is naturally salty.
Is bacon butter good for gifting?
Yes! Wrapped in parchment and tied with twine, bacon butter makes a thoughtful homemade gift, just keep it chilled until gifting.
Ingredients for Homemade Bacon Butter Recipe
- butter
- smoked bacon
- black pepper
- Dijon mustard
- brown sugar
find the full details for the ingredients and the instructions in the recipe attached. Download or print it for your recipe book or file. Even use online with the cook mode, its so simple. 😉
How To make Homemade Bacon Butter Recipe
This homemade bacon butter recipe is wonderfully easy to prepare and requires no special equipment, just a pan, a bowl, and a few basic ingredients you likely already have on hand. It comes together quickly, making it perfect for last minute meal upgrades, weekend cooking, or adding a little indulgence to your everyday routine.
Spread it over warm pancakes or waffles, bread or toast. Melt it onto grilled meats or roasted vegetables, or use it to finish potatoes, corn, or eggs for an extra layer of flavor. Whether you’re cooking for family, entertaining guests, or simply treating yourself, this rich and savory bacon butter is a simple way to elevate comfort food with minimal effort.
What to Serve Bacon Butter With
Homemade bacon butter is incredibly versatile and pairs well with both simple and hearty dishes. Spread it over warm bread, rolls, or toast for an instant flavor boost, or melt it over grilled steak, chicken, or pork for a rich finishing touch. It’s also delicious stirred into mashed potatoes, spooned over roasted vegetables, corn on the cob, or used to finish eggs, pasta, or rice. Anywhere you’d normally use butter, bacon butter adds an extra layer of comfort and savory depth.
Storage and Freezing Tips
Store bacon butter in an airtight container or wrapped tightly in parchment paper in the refrigerator for up to 5 days. For longer storage, bacon butter can be frozen for up to 3 months. Shape it into a log or portion it into small amounts so you can slice off what you need. Allow frozen bacon butter to thaw in the refrigerator before using.
Love adding flavor from scratch? Explore our collection of homemade sauces, savory spreads, fresh jams, and bold chutneys to discover more easy recipes that elevate everyday meals.
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PrintHomemade Bacon Butter Recipe
Homemade Bacon Butter recipe. Made with crispy bacon, brown sugar, mustard, and black pepper. A rich, savory spread using simple ingredients.
- Prep Time: 15 min, standing time 50 min.
- Cook Time: 6-8 min
- Total Time: 1 hr. 13 min
- Yield: 4-6 1x
- Category: Breakfast
Ingredients
- 3 1/2 ounces’ butter
- 3 ounces smoked bacon
- 1/4 tsp black pepper
- 1/4 tsp Dijon mustard
- 1–2 tsp brown sugar.
Instructions
- Cut the butter into small cubes to help it soften faster. Place the cubes in a bowl.
- Place the bacon strips in a single layer in the pan. Sprinkle the bacon with sugar. Cook until the bacon is golden brown, then turn it over.
- Place the bacon on a paper towel folded in thirds to remove excess fat. Let cool. Use a sharp knife to chop the bacon as finely as possible. Set aside 1-2 tablespoons. For serving
- Add the bacon to the butter. Season with pepper and mustard. Stir with a fork until smooth.
- Line a board with plastic wrap and spread the bacon over the butter. Form a roll. You can also store the butter in a jar. Chill the butter for 50 minutes. Roll the butter in the reserved bacon.
- Spoon a little butter onto a hot pancake and enjoy! Store the butter in the refrigerator for about 1 week in a sealed container or freeze.
